Subsequently,How long can I keep homemade pea soup?
If refrigerated properly, Split Pea Soup will last 3 or 4 days. Keep in a covered container and reheat only the portions you will eat at a time.
People also ask,What is the nutritional value of pea soup?
Generally speaking, one cup of pea soup contains around 185 calories, 4 grams fat, 27 grams carbohydrate, 4 grams fiber, 11 grams protein, and 965 mg sodium. Be mindful when purchasing canned soups, as the sodium content can be very high.
In respect to this,What is the nutritional content of split pea soup?
There are 165 calories in 1 cup of Split Pea Soup. Calorie breakdown: 16% fat, 64% carbs, 21% protein.
How much carbs are in Split pea soup?
Total carbs in a Split Pea Soup is 26.5 (g), 9% of daily value. Sugar in a Split Pea Soup is about 8.15 g and the amount of protein in a Split Pea Soup is approximately 8.6 g.
21 Related Question Answers Found
What is the nutritional value of coleslaw?
There are 41 calories in a 1/2 cup of Coleslaw. Calorie breakdown: 30% fat, 63% carbs, 7% protein.
How many calories in homemade beef soup?
There are 13 calories in 100g of Homemade Beef Soup.
What are the nutritional facts of coleslaw?
Depending on the recipe, coleslaw contains 9.5 to 11.5 grams of fat, accounting for 86 to 104 calories from fat. Typically, coleslaw has less than a gram of protein, which is fewer than 4 calories from protein. You will also get anywhere from 11 to 14 grams of carbohydrates, meaning 44 to 56 of those calories come from carbs.
How many carbs in KFC coleslaw?
There are 170 calories in a 1 portion serving of KFC Cole Slaw. Calorie breakdown: 52% fat, 46% carbs, 2% protein.
Is there a substitute for barley in soup?
If the soup cooks long enough for the barley to break down and thicken the soup, you might consider something like lentils. 45 minute boil, no other grains are present. As best as I can tell, the barley is for texture. Oat groats are a good replacement both for texture and for nutritional value.
How do you make barley soup?
Pour the vegetable broth into a large pot. Add the barley, carrots, celery, tomatoes, zucchini, garbanzo beans, onion, and bay leaves. Season with garlic powder, sugar, salt, pepper, parsley, curry powder, paprika, and Worcestershire sauce. Bring to a boil, then cover and simmer over medium-low heat for 90 minutes. The soup will be very thick.
What is the nutritional value of roast beef?
There are 56 calories in 1 thin slice of Roast Beef (Lean and Fat Eaten). Calorie breakdown: 60% fat, 0% carbs, 40% protein.
This homemade barley soup is healthy due to all clean ingredients used in making it. Whole grain barley is a rich source of essential nutrients such as dietary fiber, protein, and vitamin B. It is also rich in dietary minerals like manganese and phosphorous.
How do you make beef and barley soup?
In a large pot over medium heat, combine the oil, onions, celery, carrots, and garlic. Saute for 5 minutes, or until tender. Add the beef stock, barley, bay leaf and thyme and simmer until barley is softened but not mushy. Add the wine, potatoes and beef. Add the browning and seasoning sauce now if you want your soup to have more of a brown color.
What is the nutritional value of ground beef?
Ground beef is a good source of vitamin B-12, zinc, niacin, riboflavin, phosphorus, vitamin B-6 and iron. It also provides you with smaller amounts of thiamine, riboflavin and folate.
How many carbs in Deli roast beef?
There are 191 calories in 1 serving of Jason’s Deli Roast Beef. Calorie breakdown: 28% fat, 12% carbs, 60% protein.
How many calories in beef tip round roast, lean only, roasted?
How many calories in Beef Tip Round Roast, lean only, roasted 35 Calories
Is Guac healthy?
The Verdict: Guac is a healthy snack packed with fabulous nutrients your body needs. This Cinco de Mayo, enjoy your guac but keep those portions in check.
How many carbs are in guacamole salad?
There are 530 calories in a 1 salad serving of Sweetgreen Guacamole Greens Salad. Calorie breakdown: 62% fat, 19% carbs, 19% protein.
Beef Chuck Roast is slow-cooked with barley and vegetables for a delicious soup that will feed a crowd. Try this classic recipe today. Beef Chuck Roast is slow-cooked with barley and vegetables for a delicious soup that will feed a crowd.
How many carbs in lean ground beef?
Total carbs in a 80% Lean Ground Beef is 0 (g), 0% of daily value. Sugar in a 80% Lean Ground Beef is about 0 g and the amount of protein in a 80% Lean Ground Beef is approximately 19.4 g.
How many calories in a pound of ground meat?
There are 1152 calories in 1 pound of Ground Beef (80% Lean / 20% Fat). Calorie breakdown: 72% fat, 0% carbs, 28% protein.
How many calories are in an average roast dinner?
Calories 697.0 Total Fat 10.0 g Saturated Fat 4.7 g Polyunsaturated Fat 0.9 g Monounsaturated Fat 3.5 g 7 more rows … Mar 8 2021
What kind of soup is good for fall?
As the weather’s getting cooler and fall is just ahead, a warm soup as a starter dish really hits the spot. Some other soup apps I enjoy are Stuffed Pepper Soup, Roasted Brussels Sprouts and Cauliflower Soup and Chunky Beef, Cabbage and Tomato Soup.