There are 530 calories in 1 serving of Perkins Restaurant Grilled Pork Chops. Calorie breakdown: 55% fat, 2% carbs, 44% protein.
Consequently,How are pork chops good for your health?
According to the pork nutrition facts, pork is high in protein and it is very low in sodium and sugar. It provides ample vitamins like niacin, thiamine, vitamin B6 and other important elements like phosphorus and selenium. But it is also high in cholesterol and saturated fat, which can affect your health badly.
In this regard,How many carbs in grilled pork chop?
There are 530 calories in 1 serving of Perkins Restaurant Grilled Pork Chops. Calorie breakdown: 55% fat, 2% carbs, 44% protein.
What nutrients are in Pork Chop?
Consume pork chops as a source of essential minerals, including selenium and phosphorus. Each cell in your body contains phosphorus — it makes up part of your cell membranes, proteins and DNA.
15 Related Question Answers Found
How many carbs are in a fried pork chop?
Nutrition summary: There are 123 calories in 1 small or thin cut Fried Pork Chop. Calorie breakdown: 61% fat, 0% carbs, 39% protein.
How many calories are in a small baked pork chop?
There are 139 calories in 1 small or thin cut Broiled or Baked Breaded or Floured Pork Chop. Calorie breakdown: 46% fat, 12% carbs, 41% protein.
What’s the recipe for pan fried pork chops?
Watch how to make this recipe. Salt and pepper both sides of the pork chops. Combine the flour and some cayenne, salt and black pepper. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate.
Do you have to thaw pork chops before pan frying?
Pan-frying uses high, direct heat to cook. It’s easy to overcook (or undercook) your pork chops if they’re not the right thickness. Prior to cooking, remove fully thawed pork chops from the refrigerator and let rest at room temperature for 15-30 minutes before cooking.
How many calories is in boneless breaded pork chop?
There are 359 calories in 4 ounces of boneless Fried Breaded or Floured Pork Chop. Calorie breakdown: 55% fat, 18% carbs, 27% protein.
What are the calories in a boiled pork chop?
There are 314 calories in 1 large Broiled or Baked Pork Chop. Calorie breakdown: 53% fat, 0% carbs, 47% protein.
What is the nutritional value of Pork Chop?
A three-ounce pork chop (broiled or baked) provides 135 calories, 25 grams protein, 3 grams fat, 1 grams saturated fat, 430 milligrams of sodium and 0 grams carbohydrate, if you eat only the lean part of the chop.
Which is the best cut of pork to fry?
Frying the perfect pork chop doesn’t begin in the kitchen, it begins at your local grocery store or butcher. Make sure you know which cut of pork is best for your recipe. For pan-frying, bone-in pork chops are best because the bone helps the chop retain moisture and also imparts flavor to the meat. Pan-frying uses high, direct heat to cook.
How many calories in PorkChop?
There are 118 calories in 1 small or thin cut Pork Chop. Calorie breakdown: 54% fat, 0% carbs, 46% protein.
What is the nutritional value of Pork Chop?
A three-ounce pork chop (broiled or baked) provides 135 calories, 25 grams protein, 3 grams fat, 1 grams saturated fat, 430 milligrams of sodium and 0 grams carbohydrate, if you eat only the lean part of the chop.
What are the nutritional facts about pork chops?
Nutrition summary: There are 227 calories in 4 ounces of Pork Chops or Roasts (Center Loin, Bone-In). Calorie breakdown: 59% fat, 0% carbs, 41% protein.
What nutrients are in Pork Chop?
Consume pork chops as a source of essential minerals, including selenium and phosphorus. Each cell in your body contains phosphorus — it makes up part of your cell membranes, proteins and DNA.
What is the nutritional information of baked bone in Pork Chop?
One cubic inch of baked breaded boneless pork chop contains a total of 44 calories and one oz of baked breaded pork chop with bone contains 46 calories. Fried pork chop is also a popular pork chop preparation.
How many grams of saturated fat in a Pork Chop?
Besides, limit the saturated fat intake to at least 15 grams a day. So, a pork chop has 9.5 grams of total fat that includes 3.3 grams of saturated fat, 1.2 grams of polyunsaturated fat and 3.9 grams of monounsaturated fat. Saturated fat is considered as the unhealthiest kind of fat being compared to monounsaturated as well as polyunsaturated fats.
What are the nutritional facts about pork chops?
Nutrition summary: There are 227 calories in 4 ounces of Pork Chops or Roasts (Center Loin, Bone-In). Calorie breakdown: 59% fat, 0% carbs, 41% protein.