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People also ask,What kind of meat did Pat Robertson smoke?
The small frontier stores in Oklahoma and Texas have been a decades-long popular stopover for hungry travelers, but the heart of the trade – smoked hams, beef jerky, and other smoked meats – has not changed much since Robertson began smoking meats as his father had done in the early 1900s. “The ham is smoked the old-fashioned way.
Consequently,What kind of protein is in beef jerky?
Beef jerky, deer jerky, beef sticks and meat bars. Know how to get your protein in the back country. Mmhmmm. The King of Protein. Beef jerky is PACKED with protein. One ounce of beef jerky (about 28 grams) generally provides about 14 grams of protein.
Thereof,What are some good recipes for beef jerky?
Beef Jerky Recipes: 1 1. Bloody Mary Jerky. If you have ever had a Bloody Mary to drink, then you know that it is an alcoholic beverage (usually) that is tomato based. So … 2 2. Sweet and Hot Jerky. 3 3. Dr. Pepper Beef Jerky. 4 4. Coffee Jerky Marinade. 5 5. Sweet Cherry Beef Jerky. More items
Where do you get love’s beef jerky from?
Every morning we take the fresh beef jerky out of the smoke houses and spend the day sorting, weighing and packaging it. That’s when we put the Love’s name on the jerky. We ship out cases of Love’s Real Beef Jerky on UPS trucks heading to Love’s Country Stores all over the country.
7 Related Question Answers Found
What is the best meat for smoking jerky?
Venison is an excellent meat for beef jerky in that it is a very lean meat requiring little trimming. And it has a little bit of “wild or gamey” flavor that is perfect for smoked beef jerky. Combine all ingredients except the venison and the seasoned salt and paprika to make marinate.
How thick do you cut meat for jerky?
Slice the meat across the grain (at a right angle to long muscles) for the most tender jerky, or with the grain for a more chewy jerky. Cut it into strips no more than a quarter of an inch (6 mm) thick. This is more easily accomplished if the meat is slightly frozen.
What is good meat for beef jerky?
The two qualities of good jerky meat are low-fat content and low quantities of cartilage and ligaments. As such, the four best types of beef meat to use for jerky are pectoral meat; the eye of round steak; London broil and flank steak.
What is the best way to make beef jerky?
Whisk Worcestershire sauce, soy sauce, paprika, honey, black pepper, red pepper flakes, garlic powder, and onion powder together in a bowl. Add beef to bowl and turn to coat beef completely. Cover the bowl with plastic wrap and marinate in the refrigerator, 3 hours to overnight.
How long has Robertson’s been making beef jerky?
Love’s Beef Jerky For more than 40 years Robertson’s has been making Real Beef Jerky for the Love’s Country Stores. Back in 1976, a representative from Love’s Country Stores visited our facilities. After the visit, we agreed to offer our beef jerky in a few of Love’s stores.
Why is beef jerky such a good snack?
It calls for brown sugar, liquid smoke, and many other delicious spices. But I find it so delicious because of the smoky flavor it brings out in the meat, and it has a way of bringing sweet flavors and spicy flavors to the table. It is so delicious!
What kind of meat is used to make beef jerky?
Lots of places make so called “beef jerky” that is soft, bite size and ridiculously flavored. Our beef jerky is simple and classic. Made from round steak, it’s seasoned with salt and pepper and then dried in the smoke house with real hickory smoke to achieve that unmistakable, Real Beef Jerky taste and texture.