By Emmett Hickle 
Are you in the mood for warm, gooey cinnamon rolls but don’t have the time to wait for yeast to rise or buttermilk on hand? Look no further! This cinnamon roll recipe no yeast no buttermilk option allows you to whip up a batch of delicious, homemade cinnamon rolls in no time. They are quick, flavorful, and utterly satisfying!
In this article, we’ll guide you through an easy-to-follow recipe that requires just a handful of ingredients. Whether you’re a novice baker or a seasoned pro, you’ll have no trouble mastering these delightful cinnamon rolls.
Ingredients You’ll Need
To make these scrumptious cinnamon rolls, gather the following ingredients:
For the Dough:
| Ingredient | Measurement |
|---|---|
| All-Purpose Flour | 2 cups |
| Baking Powder | 1 tablespoon |
| Sugar | 1 tablespoon |
| Salt | 1/2 teaspoon |
| Milk | 3/4 cup |
| Unsalted Butter | 4 tablespoons (melted) |
For the Filling:
| Ingredient | Measurement |
|---|---|
| Brown Sugar | 1/2 cup |
| Granulated Sugar | 1/4 cup |
| ground cinnamon | 1 tablespoon |
| Unsalted Butter | 2 tablespoons (softened) |
For the Icing:
| Ingredient | Measurement |
|---|---|
| Powdered Sugar | 1 cup |
| Milk | 1-2 tablespoons (to achieve desired consistency) |
| Vanilla Extract | 1/2 teaspoon |
Directions to Create Your Cinnamon Rolls
Step 1: Preheat and Prepare
Preheat your oven to 375°F (190°C). Grease a 9-inch round baking pan or a rectangular dish with butter.
Step 2: Make the Dough
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt. Create a well in the center and pour in the milk and melted butter. Stir until the mixture forms a dough. It should be soft and slightly sticky. If too wet, add a little more flour as needed.
Step 3: Roll Out the Dough
Transfer the dough to a well-floured surface. Roll out the dough into a rectangular shape, approximately 1/4 inch thick, with dimensions of about 10×12 inches.
Step 4: Prepare the Filling
In a small bowl, combine the brown sugar, granulated sugar, and cinnamon. Spread the softened butter evenly over the rolled-out dough. Then, sprinkle the cinnamon-sugar mixture generously on top.
Step 5: Roll and Slice
Carefully roll up the dough tightly from one long edge to the Other, creating a log shape. Using a sharp knife, slice the roll into 12 equal pieces.
Step 6: Arrange in the Baking Dish
Place the sliced rolls in your prepared baking pan, leaving a little space between them as they will rise while baking.
Step 7: Bake
Bake the cinnamon rolls in the preheated oven for 20-25 minutes or until they are golden brown and cooked through.
Step 8: Make the Icing
While the rolls are baking, prepare the icing. In a medium bowl, whisk together the powdered sugar, milk, and vanilla until smooth. Adjust the milk quantity to achieve your desired consistency – thicker for drizzling, thinner for spreading.
Step 9: Ice and Serve
Once the cinnamon rolls are out of the oven, let them cool for a few minutes before drizzling the icing over the top. Serve warm for the ultimate experience.
Baking Tips for Success
- Make It Delicious: For an extra burst of flavor, consider adding some chopped nuts (like walnuts or pecans) to the filling or a dash of nutmeg.
- Storage: Leftover cinnamon rolls can be stored in an airtight container at room temperature for 2-3 days, or refrigerated for up to a week. You can reheat them in the microwave to enjoy them warm.
- Freezing: You can freeze the unbaked rolls by placing them in the freezer before baking. Once they are solid, transfer them to a freezer bag and store for later use. Bake from frozen, adding a few extra minutes to the bake time.
FAQ
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour. The rolls might be denser, but they’ll still be tasty.
What can I use as a substitute for butter?
Coconut oil or vegetable oil can be used in place of butter, but the flavor may differ slightly.
How do I know when the cinnamon rolls are done baking?
The tops should be golden brown, and the edges should slightly pull away from the sides of the pan. You can also insert a toothpick into the center; it should come out clean.
Can I add raisins or other fillings?
Absolutely! Feel free to add raisins, dried cranberries, or even chocolate chips for a fun twist.
Are these rolls gluten-free?
You can try using a gluten-free all-purpose flour; however, the texture may vary.
For more tips and variations on this delicious treat, check detailed recipes at Sally’s Baking Addiction.
With this cinnamon roll recipe no yeast no buttermilk, you can indulge in irresistible, homemade goodness right at home without the waiting time. Enjoy your baking journey, and prepare for scrumptious cinnamon rolls that are bound to impress!
