By Emmett Hickle 
Keyword: homemade cinnamon roll casserole
Homemade cinnamon roll casserole is a delightful brunch dish that combines the warmth and flavor of cinnamon rolls with the ease of a casserole. It’s a comforting, gooey, and sweet breakfast that is perfect for family gatherings, holidays, or lazy weekend mornings.
What is Homemade Cinnamon Roll Casserole?
Homemade cinnamon roll casserole takes the classic cinnamon roll and transforms it into a shareable dish that’s baked to perfection. Typically, this casserole includes cinnamon roll dough baked in an egg custard-like mixture, topped with a creamy icing. It’s the ultimate combination of fluffy and sweet, creating a warm, delightful dish that everyone will love.
Nutritional Facts of Cinnamon Roll Casserole
Here’s a basic breakdown of the nutritional information per serving of a typical homemade cinnamon roll casserole:
| Nutrient | Quantity per Serving |
|---|---|
| Calories | 300-400 kcal |
| Total Fat | 15-20 g |
| Saturated Fat | 7-10 g |
| Cholesterol | 80-100 mg |
| Sodium | 300-400 mg |
| Total Carbohydrates | 40-50 g |
| Fiber | 1-2 g |
| Sugars | 15-25 g |
| Protein | 5-7 g |
Note: Values may vary based on specific ingredients and serving sizes used.
Key Ingredients for a Delicious Cinnamon Roll Casserole
Main Ingredients:
- Cinnamon Rolls: You can use store-bought refrigerated cinnamon rolls for convenience or make your dough from scratch.
- Eggs: Essential for binding the ingredients together and creating a custard-like texture.
- Half-and-Half or Cream: Adds richness and moisture to the casserole.
- Milk: Helps to lighten the dish and adds creaminess.
- Cinnamon: The star flavor ingredient that makes cinnamon rolls so beloved.
Optional Toppings:
- Maple Syrup: Drizzled over the top for added sweetness.
- Pecans or Walnuts: For added crunch.
- Icing: The classic creamy topping that comes with the cinnamon rolls.
How to Make Homemade Cinnamon Roll Casserole
Step-by-Step Instructions
-
Preheat Oven: Preheat your oven to 350°F (175°C).
-
Prepare the Baking Dish: Grease a 9×13 inch baking dish generously with butter or cooking spray.
-
Cut the Cinnamon Rolls: Open the tubes of cinnamon rolls and cut each roll into quarters. Place the pieces into the prepared baking dish.
-
Mix the Egg Custard: In a large mixing bowl, whisk together the eggs, half-and-half, milk, cinnamon, and a pinch of salt until well combined.
-
Combine: Pour the egg mixture evenly over the cinnamon roll pieces, ensuring every piece gets coated.
-
Add Optional Toppings: If desired, sprinkle chopped nuts and drizzle maple syrup over the mixture.
-
Bake: Bake for 25-30 minutes, or until the casserole is golden brown and set in the center.
-
Add Icing: While the casserole is baking, warm the icing packets in the microwave. Once the casserole is done, let it cool slightly, then drizzle the icing over the top.
Variations of Cinnamon Roll Casserole
1. Cinnamon Roll Overnight Casserole
To prepare a cinnamon roll overnight casserole, simply follow the same recipe but refrigerate it overnight before baking. This allows the flavors to meld beautifully.
2. Sticky Bun Casserole
For a twist, incorporate a sticky bun flavor by adding brown sugar and butter to the bottom of your baking dish before placing the cinnamon roll pieces in.
3. Cinnamon Roll Casserole from Scratch
If you want to take on a challenge, you can make cinnamon rolls from scratch and then turn them into a casserole.
4. Gluten-Free Option
Use gluten-free cinnamon rolls to make this dish suitable for those with gluten sensitivities.
Tips for the Best Cinnamon Roll Casserole
- Ensure Even Coating: Make sure all the cinnamon roll pieces are well coated in the egg mixture to avoid dry spots.
- Watch Baking Time: Baking times can vary based on your oven and the type of dish used. Keep an eye on it after 20 minutes.
- Serve Warm: For the best experience, serve this casserole warm with a drizzle of warm icing on top.
FAQ
Q: Can I make cinnamon roll casserole ahead of time?
A: Yes! You can assemble the casserole the night before and store it in the refrigerator overnight. Just pop it in the oven in the morning.
Q: Can I use frozen cinnamon rolls?
A: Yes, you can use frozen cinnamon rolls! Just ensure they are thawed before cutting and assembling in the casserole.
Q: What can I serve with cinnamon roll casserole?
A: This dish pairs well with fresh fruit, bacon, or sausage for a complete breakfast spread.
Q: How long can I store leftovers?
A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave before serving.
For more delicious recipes and tips, check out The Pioneer Woman!
Homemade cinnamon roll casserole is more than just a breakfast dish; it’s a heartwarming way to start your day with family and friends. Whether you’re indulging in a classic version or experimenting with unique flavors, this delightful casserole is sure to become a favorite. Enjoy the sweet treats and warm memories!