Are Oxo Beef Cubes Vegetarian?

Unsourced material may be challenged and removed. Oxo (stylized OXO) is a brand of food products, including stock cubes, herbs and spices, dried gravy, and yeast extract. The original product was the beef stock cube, and the company now also markets chicken and other flavour cubes, including versions with Chinese and Indian spices.

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Keeping this in view,How are Oxo cubes used?

Finally, How do you use Oxo cubes?, Directions: Crumble your cube (s) directly into your food whilst cooking. Alternatively, for a tasty stock dissolve one cube in 190ml (1/3 pint) of boiling water. Do not use if inner foil is broken or torn.

Furthermore,What are the ingredients of OXO cubes?

OXO Cubes Ingredients – Beef Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Salt, Maize Starch, Yeast Extract, Flavour Enhancers (Monosodium Glutamate, Disodium Guanylate), Colour (Ammonia Caramel), Beef Fat (4.5%), Autolysed Yeast Extract, Dried Beef Bonestock, Flavourings, Sugar, Acidity Regulator (Lactic Acid), Onion Powder – source

Also question is,Is it true Oxo cubes contain wheat and celery?

Mr What Allergy makes me check online and yes, the offending Oxo cube does indeed contain wheat and celery. This does not please me. How does he not know this about me?

Why was Oxo Cubes used in World War 1?

Their meals were tasty, rich with Oxo flavours. I also found out some facts about the Oxo cubes. They were part of the soldiers’ ration packs during the World War 1. In 1908, OXO was the official caterer of the London Olympics supplying an OXO drink to runners.

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