When determining whether uncooked pork chops have gone bad, first examine the packaging. If the pork chops have not passed the sell-by date listed on the package, they’re probably still good if they were handled correctly. The package should have no rips in it, and should have been properly refrigerated.
Hereof,Is it bad to serve pork chops that smell bad?
The last thing you want to do is serve ribs that smell funny or bad pork chops that make people fall sick. When you’re cooking dinner, the last thing you want to do is serve ribs that smell — or look — off. Nor do you want to dish up bad pork chops that could cause people to fall sick.
In this regard,What does it mean when pork chops are brown?
Fresh pork chops are light pink to white. If the pork chops are gray or brown, they have started to spoil. Open the package and smell the pork chops. If they have a sour or unpleasant odor, throw them out.
Also know,How can you tell if pork chops have been spoiled?
Fresh pork has a pink color, slightly lighter than that of raw beef. When pork chops begin to spoil, the meat darkens and turns grey. Open the package and smell the meat. The pork chops will have an unmistakable pungent odor if they are spoiled. Fresh pork has a very light, fresh smell. Feel the consistency of the meat.
Where do the pork chops come from on a pig?
Working our way down from the shoulder toward the back of the pig, we have four major sections where pork chops come from: the shoulder or blade chops, rib chops, loin chops, and finally, sirloin chops. Here’s the breakdown of each section: