On a floured surface, roll one ball of dough to fit a 9-in. pie plate. Fill with meat mixture. Roll remaining pastry to fit top of pie. Cut slits in top crust and place over filling; seal and flute edges. Brush pastry with cream if desired. Bake at 375° for 50-55 minutes or until golden brown.
In this manner,What’s the best way to cook pulled pork?
Place all ingredients for pulled pork in a medium pot. Add water to the pot so that the liquid is about 3/4 of the way to the top of the pork. Bring to a boil then reduce the temperature to very low. Keep at a low simmer, covered, for 2 hours.
Likewise, people ask,How long do you cook a pulled pork pie in the oven?
In a 9 inch greased pie plate, place your pork mixed with BBQ sauce. Pour over the contents of the pie pan. Place in a 400 degree oven for 25 minutes or until done and browned nicely
In this way,How to make impossible BBQ Pulled Pork Pie?
How to Make Impossible BBQ Pulled Pork Pie. Step-by-Step. In a 9 inch greased pie plate, place your pork mixed with BBQ sauce. Add the onions and sliced peppers. Top with cheddar cheese. beat the contents of the pie mix together until smooth. Pour over the contents of the pie pan.
Is it safe to eat baked ham with pork?
Baked ham and lunch meat fall somewhere in the middle when it comes to fat and calories. Just like with other meats, pork is safe when cooked to the proper internal temperature (it’s 160F for pork).
Though you may have heard it called “the other white meat,” pork is considered red meat. It’s consumed worldwide, though it is against the laws of some religions — including Islam and Judaism — to eat pork. As a red meat, pork has a reputation for being unhealthy.
Beyond solid craftsmanship, unique designs, quality sounds and good value, these Pork Pie drums bring an intangible sense of excitement straight to the player. For drummers, studios, and/or producers looking to add a new sound to their arsenal, any one of these snare drums would be well worth a look.
712 calories; protein 33.2g; carbohydrates 27.6g; fat 51.1g; cholesterol 125.1mg; sodium 462.4mg. Full Nutrition Me and my husband both really enjoyed this recipe!!
Pork Pie Snare Drums Tested! Pork Pie Drums has been around since founder Bill Detamore started making drums as a hobby in 1987, but despite nearly two decades of building a devoted fan base in the drumming community, the company still retains somewhat of an underground feel.
Although Pork Pie drums and percussion instruments are modern designs, their approach is definitely a traditional one: pay attention to even the smallest details to create drums and percussion that set the standard for stage and studio performance.
Mix together cooked meat, potatoes, salt, pepper, and nutmeg. Line a 9 inch pie dish with pastry. Spoon pork mixture into pie crust, and top with second pie crust. Brush top crust with egg white. Shield crust edges with aluminum foil to prevent burning.