On a floured surface, roll one ball of dough to fit a 9-in. pie plate. Fill with meat mixture. Roll remaining pastry to fit top of pie. Cut slits in top crust and place over filling; seal and flute edges. Brush pastry with cream if desired. Bake at 375° for 50-55 minutes or until golden brown.
Also to know,Is it safe to eat cold cured meat during pregnancy?
You should be cautious with all cold cured meats in pregnancy. Once cooked, pepperoni is safe to eat. For cold, ready-to-eat pepperoni you should freeze it for at least four days to kill off most parasites.1.
Also,What’s the best way to cook pulled pork?
Place all ingredients for pulled pork in a medium pot. Add water to the pot so that the liquid is about 3/4 of the way to the top of the pork. Bring to a boil then reduce the temperature to very low. Keep at a low simmer, covered, for 2 hours.
Then,How long do you cook a pulled pork pie in the oven?
In a 9 inch greased pie plate, place your pork mixed with BBQ sauce. Pour over the contents of the pie pan. Place in a 400 degree oven for 25 minutes or until done and browned nicely
What kind of meat can you eat during pregnancy?
The NHS advises that pre-cooked, pre-packaged meat such as ham and corned beef are safe to eat in pregnancy 1. Can you eat cured meat like Parma ham when you’re pregnant? You should be cautious eating any cold cured meat during pregnancy like salami, chorizo, pepperoni and Parma ham as they are just cured and fermented, rather than cooked.
Though you may have heard it called “the other white meat,” pork is considered red meat. It’s consumed worldwide, though it is against the laws of some religions — including Islam and Judaism — to eat pork. As a red meat, pork has a reputation for being unhealthy.
712 calories; protein 33.2g; carbohydrates 27.6g; fat 51.1g; cholesterol 125.1mg; sodium 462.4mg. Full Nutrition Me and my husband both really enjoyed this recipe!!
Mix together cooked meat, potatoes, salt, pepper, and nutmeg. Line a 9 inch pie dish with pastry. Spoon pork mixture into pie crust, and top with second pie crust. Brush top crust with egg white. Shield crust edges with aluminum foil to prevent burning.
Baked ham and lunch meat fall somewhere in the middle when it comes to fat and calories. Just like with other meats, pork is safe when cooked to the proper internal temperature (it’s 160F for pork).
Pork may be high in thiamin and there is no clear recommendation eating pork during pregnancy — either for or against it. As long as it’s well cooked, it’s safe. … If you eat pork during pregnancy, you have to ensure that the meat is thoroughly cooked right up to the core so that all parasites are killed.
How to Make Impossible BBQ Pulled Pork Pie. Step-by-Step. In a 9 inch greased pie plate, place your pork mixed with BBQ sauce. Add the onions and sliced peppers. Top with cheddar cheese. beat the contents of the pie mix together until smooth. Pour over the contents of the pie pan.
Of course you can eat pork pies OP, the meat within them is cooked. It’s only uncooked cured meat (salami, prosciutto etc.) that you need worry about and even then you can safely eat it it’s cooked (e.g. on a pizza) or if you freeze it for four days beforehand.