Are State Fair Turkey Legs Really Turkey?

The giant turkey leg — a shticky concession Renaissance fairs have served for years — popped up in Disney World for the first time in the late ’80s. It was originally only sold at one food cart, near Big Al’s in Magic Kingdom’s Frontierland.

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Thereof,Are the ” turkey legs ” you get at the fair really Turkey?

Some arguments that it is not turkey: The “turkey legs” you get at the fair are much bigger, redder in color, slightly different in flavor, and have more tendons than fresh turkey legs you get at the store or on whole turkeys around Thanksgiving.

Hereof,When did the Spaniards bring turkeys to England?

Spaniards brought tame Mexican turkeys to Europe in 1519, and they reached England by 1524. The Pilgrims actually brought several turkeys to America on the voyage in 1620. Several varieties of turkeys live in America. The largest is the Bronze turkey.

Herein,Can you eat turkey legs at the Renaissance Festival?

You can work up an appetite at the state fair or the Renaissance festival and a meaty turkey leg is an impressive way to satiate yourself. Now you can enjoy this royal snack in your own backyard, costumes, and armor not included. This is the authentic recipe used by turkey leg vendors at fairs and festivals.

What’s the best way to cook turkey legs?

Mix 3 tbsp barbecue chicken spice blend, 1/2 cup vinegar, and 3 cups water in a pan or bag and marinate legs for 6 hours, turning once. Drain off 1/2 liquid, and salt lightly with more barbecue chicken spice blend (about 1 tablespoons.). Cover pan with aluminum foil and bake for 40 minutes at 350°F Turn legs over at 20 minutes.

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