The turkeylegs around here are turkey. turkeylegs = turkey, of course They are probly turkey….the legs we get around here are cured and maybe even smoked a little…they do this because they meat will keep longer. no, they are Soylent Green
Soylent Green
The year is 2022. New York City has become overpopulated with 40 million people and pollution has caused the temperature to be risen and all natural resources have been destroyed, leaving 40 million people starving. The Soylent Company has created a new food product, Soylent Green. In the overpopulated and polluted New York City, police detective Thorn is assigned to investigate the brutal murder of an corporate official of the Soylent company, William R. Simonson. Thorn’s investigation into Simonson’s murder leads him to uncover a conspiracy in the Soylant company and the Soylent Green food product itself, where Thorn uncovers the horrible truth about Soylent Green.
imdb.com
, and, Soylent Green is people!! Turkeylegs are brined which turns them red.
Subsequently,What’s the daily routine of a wild turkey?
As with humans and their bathing habits, some turkeys might dust-bathe quickly, but others leisurely flop and toss dirt for longer periods, seeming to take much enjoyment in the exercise. I witnessed a young hen fly down from the roost, land in a food plot and immediately begin dusting.
Also,What should I bring to Turkey as a tourist?
You can pretty much wear what you want in Turkey, but what you wear determines first impressions of how you are received. I recommend that you bring comfortable, tidy informal clothing and well-broken-in shoes. In Turkish cities, shorts and T-shirts in summer are the Mark of the Tourist. Well, you are a tourist, right?
Also to know is,Why does a turkey leg taste like a ham?
The reason it tastes like ham … Is that the legs are cured in a salt solution, which is more typical of ham than turkey. Sarah Weinberg Deputy Editor Sarah Weinberg is the deputy editor at Delish and has covered food, travel, home, and lifestyle for a number of publications, including Food Network Magazine and Country Living.
Why do people get sleepy after eating turkey?
Eating turkey does not cause you to feel sleepy after your Thanksgiving dinner. Carbohydrates in your Thanksgiving dinner are the likely cause of your sleepiness. According to the 2007 Census, there were 8,284 turkey farms in the United States. Turkey is low in fat and high in protein.
12 Related Question Answers Found
Do you take the legs out of a Turkey?
Remove the turkey’s legs from the plastic clip. Don’t ruin the plastic clip and you don’t have to completely separate it from the bird. Just take the legs out of it. Now inside the cavity of the turkey, you will find a bag of innards such as the liver and heart. Take the bag out of the turkey cavity.
Why does a Turkey have a dislocated leg?
Meat birds and turkeys can have bone deformities in the legs from vitamin or mineral deficiencies in the parent stock, and some will get worse with age. She also may have injured it. Vitamins may have some benefit, and the link above from Chooks 4Life may give instructions on treating a slipped tendon.
Why do you truss the legs of a Turkey?
Some cooks say that trussing a turkey so the legs are drawn up tightly against the breast helps prevent the breast meat from overcooking. And some cooks say that leaving the legs untied helps air circulate around the legs and thighs, resulting in more areas of beautifully crispy skin.
What kind of turkey legs are at Disney World?
Turkey legs sold in Disney’s theme are actually emu legs.
What should I wear to a mosque in Turkey?
Footwear can be shoes or sandals. For visiting mosques, dress neatly as you would to visit a church (no shorts or sleeveless tops, and wear socks to walk on the carpets). For more on this, see Mosque Etiquette and What Women Should Wear in Turkey.
How to cook turkey legs with crispy skin?
Pat the turkey legs dry with paper towels. Brush them all over with melted butter and rub with the seasoning mix. Place on the roasting rack and lightly spray with avocado oil. Roast uncovered for 20 minutes, until the skin is browned.
How many turkeys are eaten in the United States each year?
88% of Americans surveyed by the National Turkey Federation eat turkey on Thanksgiving. 46 million turkeys are eaten each Thanksgiving, 22 million on Christmas and 19 million turkeys on Easter. In 2011, 736 million pounds of turkey were consumed in the United States.
Are the ” turkey legs ” you get at the fair really Turkey?
Some arguments that it is not turkey: The “turkey legs” you get at the fair are much bigger, redder in color, slightly different in flavor, and have more tendons than fresh turkey legs you get at the store or on whole turkeys around Thanksgiving.
What’s the difference between Emu and turkey legs?
Theme park legs don’t taste like emu, said Andrew Zimmern, the “Bizarre Foods” guy. “The meat would be a little more beefy,” he said. “Emu has the consistency of turkey leg but the flavor of roasted veal. It’s got mild beefiness to it and a little more metallic.”
What kind of clothes do people wear in Turkey?
No problem wearing shorts for comfort, except when you visit mosques. As for Turks, most of them will be wearing “smart casual” clothes: sleeved summer dresses or sleeved top and skirt for women, short-sleeved shirt and long trousers for men. Footwear can be shoes or sandals.
What are the rules for wearing leggings?
Rule #1: Leggings are not pants or tights…but they can be. Leggings are wonderful in so many ways, including their ability to blend style and comfort in one clothing item. For so long leggings have been constricted to activewear. However, in current times leggings have become so much more than just a pair of workout pants.
How many pounds of Turkey are eaten on Thanksgiving?
In 2012, the average American ate 16 pounds of turkey. 88% of Americans surveyed by the National Turkey Federation eat turkey on Thanksgiving. 46 million turkeys are eaten each Thanksgiving, 22 million on Christmas and 19 million turkeys on Easter. In 2011, 736 million pounds of turkey were consumed in the United States.