Place the celery, onion and thyme in the bottom of the crock pot. Prepare the turkey – mix the ingredients for the rub in a small bowl. Rub it all over the turkey. Gently separate the skin from the meat and rub some under the skin, too.
Subsequently, one may also ask,Do you have to brine a Turkey before putting it in a crockpot?
Brine the turkey for at least 8 hours before adding it to the crockpot. Spray your slow cooker with non-stick spray before adding the turkey breast. Use a meat thermometer to check when your turkey is done (it should read 165°F).
Additionally,What should internal temp of Turkey be in crock pot?
Use a meat thermometer to check the internal temperature of the turkey. It needs to reach an internal temperature of 165 degrees before it is considered to be safe. You’ll need an oval-shaped slow cooker for this recipe.
In respect to this,What’s the best way to cook turkey legs instead of whole bird?
Use 1/3 the amount of dried herbs as the fresh herbs called for in the recipe. Start with the turkey breast skin side up on top of the stuffing or vegetables. The cooking time is about 30 minutes less than the breast. Since the legs are cut off the bird, they cook more quickly. That’s the secret to this process!
Can you cook a turkey breast in a crock pot?
Crock-Pots, or slow cookers, can be used to cook anything from soups to casseroles. A turkey breast cooked in a slow cooker will turn out moist and juicy. Turkey breasts can be purchased either bone-in or boneless, depending on your budget and most run between 4 to 8 lbs.