Buddhist texts were initially passed on orally by monks, but were later written down and composed as manuscripts in various Indo-Aryan languages which were then translated into other local languages as Buddhism spread. They can be categorized in a number of ways. The Western terms “scripture” and “canonical” are applied to Buddhism in inconsistent ways by Western scholars: for example, one authority refers to “scriptures and other canonical texts”, while another says that scriptures can be categorized into canonical, commentarial, and pseudo-canonical. Buddhist traditions have generally divided these texts with their own categories and divisions, such as that between buddhavacana “word of the Buddha,” many of which are known as “sutras,” and other texts, such as shastras or Abhidharma.
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say that it is not permissible to eat any meat, but others, including the Abhidharma-Kosa, say it is permissible to eat meat on the condition that the animal was not slaughtered specifically for the person who eats it. The best thing is to give up meat entirely.
Some Buddhists (both monks, Lamas, and regular practitioners) avoid any member of the onion (Allium) family because they believe that they hinder meditation. This means no garlic, onions, leeks, shallots, etc.
Keeping this in view,Can Buddhists eat beef?
Though some Buddhists tend to be vegan or vegetarian, there is no strict religious restriction on what they can and can’t eat, including beef. Still, since there is a strong influence of both Hinduism and Jainism, they may avoid beef even if they’re omnivores.
Just so,Did Buddha ever eat meat?
The Buddha and his disciples were predominantly vegetarian. They did eat meat occasionally (except for some forbidden meats, like human meat), but only when the animal was not killed specifically for them. The Buddha allowed his monks to eat meat, but he forbade them from knowingly eating meat…
Do monks eat onion?
The monks of Tisarana monastery in the Thai Forest Tradition here in Canada don’t eat garlic or onions and when lay people stay at the monastery for any length of time they are expected to follow the same dietary rule. I understand the reason simply to be a courtesy to others in small meditation and teaching quarters.
You are not entirely forbidden to eat meat across all Buddhist tradition. The popular Theravada tradition allows for the eating of pork, chicken, and fish, but there are caveats. Meat can be eaten so long as the monk knows the animal is not killed for his consumption; he will eat certain types of meat if the food is not specifically prepared …
There are Buddhists who try to be patient and not to kill and there are Buddhists who do not mind killing small insects or animals for their living or various reason.
Answer Wiki. Lay Buddhists do eat onions and garlic, but anything from the Allium family (onions, garlic, leeks, spring onions, etc.) are avoided by monks and Lamas because they hinder meditation by causing intestinal gas.
Then, to clarify the position on meat eating to the monks, the Buddha said: “Monks, I allow you fish and meat that are quite pure in three respects: if they are not seen, heard or suspected to have been killed on purpose for a monk. But, you should not knowingly make use of meat killed on purpose for you.” [2]
Then, to clarify the position on meat eating to the monks, the Buddha said: “Monks, I allow you fish and meat that are quite pure in three respects: if they are not seen, heard or suspected to have been killed on purpose for a monk. But, you should not knowingly make use of meat killed on purpose for you.” [2]
Many Buddhists interpret this to mean that you should not consume animals, as doing so would require killing. Buddhists with this interpretation usually follow a lacto-vegetarian diet. This means they consume dairy products but exclude eggs, poultry, fish, and meat from their diet.
The modern sects of Buddhism have different rules regarding diet. While most practice nonviolence, many consume meat. Chinese and Vietnamese sects consume meat, fish and eggs. However, these same sects reject the Five Pungent Spices, which include garlic and onion. Tibetan Buddhists will not consume fish,…
The three basic factors of a Buddhist approach to pests are to prevent, repel, and remove. May all living beings be well, happy and peaceful. May no harm come to you.
Printable. Some Buddhists who follow a strict diet not eat the five pungent vegetables: onions, garlic, chives, green onions and leeks. The Buddha said that these adversely affect those who are in the early stages of cultivation. If eaten cooked, they produce hormones.
Some Buddhists who follow a strict diet not eat the five pungent vegetables: onions, garlic, chives, green onions and leeks. The Buddha said that these adversely affect those who are in the early stages of cultivation.
Many Buddhists interpret this to mean that you should not consume animals, as doing so would require killing. Buddhists with this interpretation usually follow a lacto-vegetarian diet. This means they consume dairy products but exclude eggs, poultry, fish, and meat from their diet.
All Buddhists are not vegetarians , and Buddhist texts do not unanimously condemn the consumption of meat. Certain sutras of the Great Vehicle, the Mahayana, however, do so unequivocally.
Did Buddha ever eat meat?
The Buddha and his disciples were predominantly vegetarian. They did eat meat occasionally (except for some forbidden meats, like human meat), but only when the animal was not killed specifically for them. The Buddha allowed his monks to eat meat, but he forbade them from knowingly eating meat…
This is the basis of why it is okay to eat meat in Buddhism. Buying meat at the market constitutes being a scavenger, and it’s better to make use of the meat rather than having the animal die just to have its flesh thrown away.