While the fruit tends to be on the smaller side, these varieties are ideal for cooler parts of the Bay Area. Midseason tomatoes ripen between 65 and 80 days. Late-season tomatoes, including large types like beefsteaks, take 80 days or longer to mature and best in warmer parts of the Bay Area.
Similarly,When to plant tomato seeds in San Francisco?
I usually try to plants out in April or May, so starting seeds in March works great. Make sure your containers have drainage holes (yogurt containers stabbed with scissors work fine) and are labeled with the variety of tomato you’re growing (if you have more than one).
Also,What kind of tomatoes grow in San Francisco Fog?
San Francisco Fog. Slicing tomatoes are medium to large round tomatoes which hold more juice and seeds. They come in a variety of sizes, colors and flavors. Tomatoes are not at all hardy and need warm weather to grow well. While tomatoes can’t stand any frost, this variety can withstand cooler conditions, especially those in San Francisco.
Correspondingly,Where to grow tomato plants in the Bay Area?
Love Apple Farms specializes in tomato plants that thrive in the Santa Cruz Mountains and South Bay. Each spring at their annual tomato plant sale (now under way at their retail greenhouse), Sandberg offers more than 100 different heirloom varieties.
Which is the best tomato plant for canning?
Solanum lycopersicum. (F1) The plant produces heavy yields of 8 to 12 oz red tomatoes. They are sweet and flavorful. Perfect for salads, slicing, sandwiches, and canning. Suitable for the Northeast region of the United States. Crack-Resistant. An excellent choice for home gardens, farmer’s markets, and market growers.