Can I Cook A Turkey At 300 Degrees?

Smoke the brisket at 300F for two hours. Tightly wrap the brisket in foil and cook at 300F for three hours. Remove the brisket from smoker, cover it with towels (still in the foil) and let it rest in an insulated cooler for two to four hours.

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Keeping this in consideration,How long do you cook a 15 lb brisket?

The time required to cook brisket on the grill is: 4-5 pounds: 3-4 hours; 7-8 pounds: 5-5½ hours; 10-12 pounds: 7-9 hours; 13-15 pounds: 8-10 hours; In any form of cooking, once the brisket has attained an internal temperature of 160°F, and once it breaks easily with a fork, you can be assured that it is ready to eat.

Subsequently, one may also ask,What should be the internal temp of a brisket?

The internal temperature for brisket should come to about 180°F (about 82°C) to 190°F (about 88°C) for ideal tenderness. A brisket is a cut of beef that comes from the side of a cow toward the chest or front legs.

Similarly,What is the best pit temp for cooking a brisket?

Putting the brisket over the coals. When you are ready to start cooking the brisket, you want to have your pit up to a temperature of about 200 degrees, no hotter. You want lots of smoke. Put the brisket on with the fat side up.

Do you need a roasting pan for a big Turkey?

A roasting pan with handles will make it easier to move your turkey in and out of the oven. Remember this is a big bird! An ovenproof meat thermometer or instant-read thermometer, because temperature is the most reliable way to tell if the turkey is done cooking.