Place the celery, onion and thyme in the bottom of the crock pot. Prepare the turkey – mix the ingredients for the rub in a small bowl. Rub it all over the turkey. Gently separate the skin from the meat and rub some under the skin, too.
Besides,How to cook a rabbit in an Instant Pot?
Pour 1 C. water or broth over rabbit. Cover and cook on low until meat is very tender (3-4 hours for a young rabbit, 4-6 hours for an older rabbit). Cooking Rabbit in an Instant Pot: Place rack in bottom of pressure cooker. Place whole rabbit on rack and season w/ salt & pepper.
Similarly one may ask,Do you have to brine a Turkey before putting it in a crockpot?
Brine the turkey for at least 8 hours before adding it to the crockpot. Spray your slow cooker with non-stick spray before adding the turkey breast. Use a meat thermometer to check when your turkey is done (it should read 165°F).
Considering this,What should internal temp of Turkey be in crock pot?
Use a meat thermometer to check the internal temperature of the turkey. It needs to reach an internal temperature of 165 degrees before it is considered to be safe. You’ll need an oval-shaped slow cooker for this recipe.
How to make rabbit gravy in a slow cooker?
Insert garlic in rabbit cavity. Place rabbit in slow cooker. Add bay leaves, clove, hot water, and soy sauce to slow cooker. Cover. Cook on Low 10-12 hours. Remove rabbit and thicken gravy by stirring 2 Tbsp. flour blended into 1/2 cup water into simmering juices in cooker. Continue stirring until gravy thickens.