Directions In a large pot over medium-high heat, add 1 cup of water, apple juice, pepper, salt, sugar and red pepper flakes. Bring to a simmer making sure to stir occasionally to dissolve the salt and sugar. Once the brined has cooled add pork chops. Brine for at least 4 hours or up to 24 hours in the refrigerator.
In this manner,How do you keep pork chops moist?
Oil and season. Rub the pork chops with a little bit of olive oil before adding the seasoning. This will not only help the seasoning stick to the pork, but it adds a little flavor and keep the pork moist. Don’t overcook it.
In this way,Do you wash your steaks before cooking?
Washing raw poultry, beef, pork, lamb, or veal before cooking it is not recommended. Some consumers think they are removing bacteria from the meat and making it safe. For safety, use a food thermometer to be sure the food has reached a safe minimum internal temperature. Beef, veal, and lamb steaks, roasts, and chops can be cooked to 145°F.
Just so,How do I soften pork chops?
Make slits in pork chops to form a pocket in fat end. Combine bread crumbs, sugar, pepper, salt, 3 tablespoons of the melted butter, onions, and parsley; mix well. Stuff chops generously and skewer shut with toothpicks. Heat the remaining 2 tablespoons of melted butter in a skillet. Brown chops slowly over medium heat for 5 minutes on each side.
Do you tenderize pork chops?
With a fork, prick the pork chops thoroughly to tenderize the meat. Season the chops with salt and pepper. Gently press the pork chops into the flour to coat, and shake off the excess flour. Dip into the beaten egg mixture, then press each chop into the cracker crumb mixture. Heat the oil in a large, deep skillet over medium heat,…