Instructions Place the turkey or turkey breasts into a roasting pan. Place your clear liquid in a bowl. Draw the liquid into the syringe by lowering the plunger and then drawing it out slowly. Inject the syringe into the turkey breast and release a bit of the liquid. Pull the needle out slightly but not completely from the hole.
In this way,What is a good Turkey injection recipe?
Pour marinade into a meat injector and inject the meatiest parts of turkey with marinade, changing the angle of the needle several times. Brush turkey with olive oil and season with salt and pepper; place in roasting pan and cover with plastic wrap.
Additionally,What is the best thing to inject into a Turkey?
There are many ingredients that can be injected into the turkey to add flavor and moistness. Many variations of spiced or herbed liquids can be used, but other ingredients, such as sherry, wine, beer, flavored vinegar, and seasoned oil can be used as well.
Hereof,What is the best way to inject a Turkey?
Aim for approximately one ounce of liquid per pound of turkey meat. You will just need to inject each side of the breasts, legs, and thigh muscles (6 Injection Sites). Fill your injector with your marinade. Use a solid needle for liquid solutions and a needle with holes for thicker marinades.
How long to let Turkey marinate after injecting flavor?
But, you should let the turkey sit for at least 12 hours after injecting flavor. This allows the flavors a chance to penetrate the turkey meat. Always let the turkey marinate in the refrigerator. This is my secret tool for getting all that flavor deep into your turkey – Good Cook Flavor Injector.