Cut squash in half and seed. Place the halves on a baking sheet, cut-side down (see Tip). …
Heat oil in a large saucepan over medium heat. Add celery, onion and carrot and stir to coat. …
Puree the soup with an immersion blender or a regular blender (in batches) until smooth. (Use caution when pureeing hot liquids.) Season with salt and pepper. …
Similarly, it is asked,What are some easy-to-make recipes for butternut squash soup?
Ingredients.
1 tablespoon olive oil.
1 large onion, chopped.
3 garlic cloves, minced.
1 medium butternut squash (3 pounds), peeled and cubed.
4 cups vegetable broth.
3/4 teaspoon salt.
1/4 teaspoon pepper.
1/2 cup heavy whipping cream.
Optional: Additional heavy whipping cream and crispy sage leaves.
Correspondingly,What are the ingredients in butternut squash soup?
Butternut squash soup may have a sweet flavor, due to the sugars present in the squash. Additional basic ingredients in squash soup’s preparation can include broth, onion, cream, spices such as sage and thyme, salt and pepper.
One may also ask,What spices are in squash soup?
Earthy, fragrant spices like allspice, cloves, and cinnamon make wonderful accents for the natural sweetness of butternut squash. Make sure to simmer the squash until very tender–the softer it gets, the silkier the puree.
What are the best toppings for butternut squash soup?
Suggested Toppings for Roasted Butternut Squash Soup. Sautéed Apples – chop up an apple and sauté in butter. Sprinkle on Cinnamon. Dollop with yogurt. Crispy bacon or prosciutto. Nuts such as candied pecans, walnuts, or pepitas. Cheese – try sharp cheddar, feta, or goat cheese.
9 Related Question Answers Found
How do you make homemade squash soup?
Steps Peel the squash with a veggie peeler, split in half and remove the seeds. Sauté 1 onion in olive oil. Add peeled fresh ginger, garlic and stir. then add the stock and bring to a boil. Lower to simmer and cook until the squash is tender. Puree in batches in the blender. Add heavy cream until you have a taste and consistency you like. Finished.
What kind of squash to use in butternut squash soup?
Butternut squash — whole squash for roasting OR fresh, pre-cubed/diced squash for a fast boil soup are both fine to use. Onion and garlic — essential in this soup. The savoury aspect of onion and garlic pairs so well with the sweetness of squash. Carrot — adds a little extra sweetness and natural flavour that deliciously compliments squash.
What are some good butternut squash recipes?
Preheat oven to 400 degrees F (200 degrees C). Toss butternut squash with olive oil and garlic in a large bowl. Season with salt and black pepper. Arrange coated squash on a baking sheet. Roast in the preheated oven until squash is tender and lightly browned, 25 to 30 minutes.
What are the ingredients in butternut squash soup?
Butternut squash soup may have a sweet flavor, due to the sugars present in the squash. Additional basic ingredients in squash soup’s preparation can include broth, onion, cream, spices such as sage and thyme, salt and pepper.
Can you substitute equal parts broth for stock?
You can always substitute equal parts broth for stock. Since stock is generally thicker and more flavorful, you might find your favorite recipes get more of a flavor boost by using stock. We like using stock for soups where the liquid is the star, like chicken and dumplings, lemony turkey rice soup and French lentil and carrot soup.
Which is better to make soup with stock or broth?
Since stock is generally thicker and more flavorful, you might find your favorite recipes get more of a flavor boost by using stock. We like using stock for soups where the liquid is the star, like chicken and dumplings, lemony turkey rice soup and French lentil and carrot soup.
What are some recipes for squash soup?
DIRECTIONS Add oil, garlic and onion to large stockpot over medium heat. Saute for 3-4 minutes. Add sage, salt, pepper, broth and squash. Bring to a boil. Cover, reduce heat and simmer for 20 minutes (or until squash has a tender consistency).
What’s the difference between vegetarian stock and vegetarian broth?
Vegetables don’t contain gelatin, so it’s impossible to make a vegetarian stock without bones. The major difference between the two at the grocery store is the broth may contain salt. It’s not always true, but stock is generally considered a sodium-free product because it’s intended to be the base or the start of your dish.
What does butternut squash soup taste like?
It is relatively simple. Its taste is charmingly sweet, which is much similar to Pumpkin and Sweet Potato mixture; however, butternut squash is softer. Besides, the best way to taste it is using it with savory dishes.