You can safely refreeze thawed foods if you can determine the temperature of the thawed food and how long you held it after thawing. Foods may be safely refrozen if they are completely thawed but are at refrigerator temperature (34-40 degrees F) or still contain ice crystals. Many vegetables are safe to refreeze.
Keeping this in consideration,Can You refreeze meat that was once frozen before?
And if previously cooked foods are thawed in the refrigerator, you may refreeze the unused portion. Do not refreeze any foods left outside the refrigerator longer than 2 hours. If you purchase previously frozen meat, poultry or fish at a retail store, you can refreeze if it has been handled properly.
In respect to this,Can You refreeze fresh bread with eggs in it?
For that reason, refreezing fresh bread with eggs is possible since this ingredient will help the bread retain its moisture after being thawed once. The flavor can be locked in despite that you have refrozen it before.
Also know,Is it safe to refreeze a loaf of bread?
Yes, this one is possible and even safe. You can refreeze your bread as long as you do not leave them outside for over 48 hours. Although the bread after refreezing likely becomes drier and lower-quality, you might still use, instead of leaving them to mold due to overdate.
Can pork be refrozen if it has been frozen then thawed?
If you thawed pork in the refrigerator, and can’t use it right away, you can safely refreeze it, whether it’s been cooked or not. Just place it back in the freezer within a few days of thawing. Jul 18 2019