Can Turkey Eggs Be Eaten?

Are turkey eggs edible?
Turkey eggs are totally edible: Those who have backyard turkeys report their eggs taste remarkably similar to chicken eggs. They are slightly bigger, the shell slightly tougher, and the membrane between the shell and the egg slightly thicker, but otherwise, not too different.

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Also to know,Do turkeys lay eggs?

That’s a good question and here are the answers:Egg Production. Turkeys lay eggs about 2 times per week.Size. Turkeys are much larger than chickens and have a larger space requirement.Intake. Because of their size, they eat more as well.Slow Maturity. Turkeys begin laying eggs 2 to 3 months later than a chicken.Expense. …

In this manner,What kind of chicken is best for hatching turkeys?

I used to use broody bantam cochins and they worked great for hatching turkeys but it did not take long for the poults to get too large for them to brood. the bantams could handle 3 to 4 large turkey eggs with no problem.

Also know,How big is a turkey egg compared to a chicken egg?

Whereas a chicken egg weighs about 50 grams, a turkey egg comes in at about 90 grams, similar to the size of duck eggs. When it comes to taste, it’s generally agreed that these two types of eggs taste about the same, although turkey eggs are often described as being creamier.

Can person eat turkey eggs?

Yes, you absolutely can eat turkey eggs. They are somewhat like duck eggs in that they are richer and creamier in taste. However, turkeys don’t lay nearly as many eggs as chickens – perhaps 100 a year as opposed to a hen’s 300, so don’t expect to enjoy them too often.

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