You can apply a rub to add flavor if you like, or you can simply put it in the smoker right out of the wrapping—just check it first for loose pieces of fat or skin and trim them off. Large, thick sections of fat should be trimmed down to about 1/4 to 1/2 inch in thickness.
Keeping this in view,Will a pork loin fall apart in crock pit?
The meat will literally fall apart when it is finished. I like to shred the meat right in the crock pot with the juices to keep this crock pot pork loin extra moist. Most pork loins are around 5 pounds so I like to make the pulled pork and then freeze half of it for future recipes. You can freeze it for up to 6 months in a freezer safe container.
In this way,How long can you freeze pulled pork?
Most pork loins are around 5 pounds so I like to make the pulled pork and then freeze half of it for future recipes. You can freeze it for up to 6 months in a freezer safe container. After it is all shredded, top it with your favorite BBQ sauce. Then you can serve it however you want!
Furthermore,Can a pork loin roast be used for pulled pork?
Can you make pulled pork with a pork loin? Definitely!! I think this is the easiest way to make pulled pork…especially with the slow cooker. Slow cooking the pork loin helps it stay moist and it is so tender. This Crock Pot Pork Loin has so much flavor thanks to the easy BBQ Rib rub that I shared a few months ago. You could also use a store bought rub to make this even easier!
Which is the best cut of pork to use for pulled pork?
Choose the Cut. The first step when making smoked pulled pork barbecue is deciding which cut of pork you want to use. Unlike brisket, pulled pork can be made from any fatty pork roast or from a whole hog. The best roast is the shoulder. High in fat and connective tissue, the shoulder is also the most flavorful part of the hog.