Can We Eat Tomato In Navratri Fast?

Navratri fasting emphasizes on the consumption of foods that are light and have mild effects on the digestive system. Sendha namak has cooling properties as compared to the other salts that are hot in potency. It cools your body from within.

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Also to know is,What kind of food should you eat during Navratri?

The Bhagvad Gita and Vedic Scriptures have categorized foods under Sattvic, Rajasic and Tamasic categories and only those vegetables that are sattvik in nature should be consumed during Navratri fasts.” Sattvik food refers to ingredients that have prana or a life-like-force that may include fresh fruits and vegetables.

Keeping this in view,What foods can you not eat during Navratri fasting?

Don’ts – Foods to Avoid during Navratri Fasting – 1 Flours & Grains – Wheat in any form & Wheat flour, Rice & Rice Flour, Chickpea Flour or Besan,… 2 Vegetables – Onions and Garlic are strictly prohibited. 3 Legumes & Pulses – No legumes and pulses are allowed during this period. 4 Spices – Table Salt or regular namak is not allowed.

Considering this,Do you have to fast for 9 days of Navratri?

On each day of the Navratri, the supreme goddess is worshipped in a different form. People of northern and eastern India observe fast for the 9 days of Navratri. There are several foods which can be consumed during this period of fasting as well as several foods which should not be consumed.

What foods can you eat while fasting on vrat?

Those who are fasting may know that certain vrat ingredients like singhara ke atta, sendha namak and sabudana are allowed to be consumed while others like regular salt, non-vegetarian items and alcohol are prohibited.

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