Can You Buy Turkey Eggs To Eat?

When you take the higher cost of production plus the longer time required and combine it with the relative scarcity of the eggs, what you end up with are turkey eggs that cost around $3 per egg, or $36 per dozen.

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Likewise, people ask,What kind of Turkey do we eat on Thanksgiving?

Americans will dine on white and dark turkey meat this Thanksgiving, with some using the giblets for stuffing. Still, even on turkey day, most people will start their morning with chicken eggs.

Secondly,How many eggs does a turkey lay per day?

Turkeys lay eggs at a far slower rate than your average chicken. We’re talking one or two eggs a week versus a standard hen’s one-per-day. The entire turkey egg-laying process costs way more in factories, since the birds require much larger amounts of food and living space than their hen counterparts.

Subsequently, one may also ask,What is the difference between duck eggs and turkey eggs?

The average turkey egg is 50 percent larger than a chicken egg, but contains nearly twice as many calories and grams of fat and four times as much cholesterol. Duck and goose eggs also contain more fat and protein than chicken eggs do, which is one reason why most people find “exotic” eggs more flavorful than the ubiquitous chicken egg.

Who said turkey eggs are better than chicken eggs?

Alexis Soyer, the most celebrated culinary professional in Victorian England and arguably the English-speaking world’s first celebrity chef, claimed that turkey eggs were better in baked goods than chicken eggs. (You have to adjust for their size, of course.) Advertisement.

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