After about 3 hours, insert an oven-safe thermometer deep into the thigh without touching the bone. Begin checking the turkey for doneness about 30 minutes before the recommended cook time. Your turkey is done when the temperature with a meat thermometer is 180° F in thigh and 170° F in breast or stuffing.
Considering this,What’s the best way to cook Turkey Inside Out?
Season the turkey inside out with salt and pepper, and massage some olive oil into the skin. To prevent quick browning, cover the legs and wings of the bird with a foil. Next, lay it on a heavy roasting pan followed by placing it in the oven rack.
In this manner,What’s the best time to cook a Turkey?
If your turkey weighs 18 to 20 pounds, roast it at: 1 425°F for 3½ to 3¾ hours 2 400°F for 3¾ to 4 hours 3 350°F for 4 to 4¼ hours 4 325°F for 4¼ to 4½ hours
People also ask,Is it safe to put water in the bottom of a pan to roasting Turkey?
Place turkey breast side up on a rack in a shallow (about 2 inches deep) roasting pan. Insert meat thermometer in thigh. Add 1/2 cup water to the bottom of pan, if desired. 3. Cover turkey loosely with a tent of heavy-duty aluminum foil. Roast the turkey until temperature in the innermost part of the thigh reaches 165°F as measured …
How long do you cook a 12 lb Turkey in the oven?
Adjust the cook time based on the size of your bird. A 12- to 14-lb. turkey needs 3 to 4 hours in the oven. But an 8-pounder will likely only need 2 hours 45 minute. The cook time depends on a number of things, including whether or not the bird is stuffed (this recipe isn’t), how big it is, and if it has been thawed.