Bacteria and parasites in raw bacon can infect the gastrointestinal tract. It may cause diarrhea, vomiting, upset stomach, or bloating. Consuming raw bacon may also cause swelling of the eyes, muscle incoordination, difficulty in breathing, and aching joints.
Keeping this in consideration,Is pork bad for You?
Recent study reveals that contamination in pork is caused by parasites called trichinosis. With modern technology, pork is now cured by adding too much salt. This again would cause harm to the body because too much salt can also lead to the hardening of the arteries and high blood pressure.
Similarly one may ask,What are the symptoms of eating raw pork?
Trichinellosis can be contracted by eating raw or undercooked pork infected with the parasite Trichinella spiralis. Disease symptoms include abdominal pain, diarrhea, nausea, vomiting and weakness. Digestive system symptoms typically begin within 24 to 48 hours after eating contaminated, undercooked pork.
Subsequently,Why you should consider not eating pork?
Top 10 Reasons Why not to Eat Pork A pig is a real garbage gut. The meat and fat of a pig absorbs toxins like a sponge. When eating beef or venison, it takes 8 to 9 hours to digest the meat so what little toxins are in the meat are slowly put into our system and can be filtered by the liver. Unlike other mammals, a pig does not sweat or perspire.
Do you get more toxins from pork meat?
This leaves more toxins in the pig’s body. When you consume pork meat, you too get all these toxins that weren’t eliminated from the pig. None of us needs more toxins in our systems. In fact, we should all do what we can to eliminate and cut down on toxin exposure.