Baked beans are another staple at barbecues, and they’ll match your pulled pork sandwich perfectly. When it comes to beans, old-fashioned is the way to go. I always make my sauce with ketchup, Worcestershire, dry mustard, and brown sugar. It makes for a truly satisfying meal!
Subsequently,How big of a butt do you need for pulled pork?
Pork butt is the cut of meat that is used to make pulled pork. You can find one that is bone-in or boneless. Either cut of meat is fine. The size of your pork butt will determine how long the pork will need to smoke. I usually buy a 4 to 6-pound pork butt when I’m making this recipe.
Keeping this in view,How to prepare pulled pork roast the night before?
The night before, prepare your roast: Combine 3 tablespoons salt, 4 tablespoons of the brown sugar, all of the paprika and 1 teaspoon of cayenne in a small bowl. It should taste saltier than it is sweet, and have as much kick as you like, so add more if you wish.
Additionally,What to put on a pulled pork sandwich?
A delicious pulled pork sandwich with coleslaw and onion buns. Smoked pulled pork with coleslaw sandwich. So tasty and satisfying. Mix together 2 c. apple cider vinegar, 1 c. Kosher salt, 1/2 c. brown sugar, 1 tbsp. mustard powder, and 3 c. water for the brine.
Is it safe to use loin or shoulder?
In the long run, yes, you could use a pork loin or tenderloin instead of a shoulder roast. It will not, however, have near the flavor nor will it shred easily. Save the more expensive tenderloin for fancier dishes and use a shoulder or butt roast for pulled pork!