Starting fresh. First, though, it is important to buy your oil with re-use in mind. According to the The National Turkey Federation, for deep-frying, you should choose an oil with a “high smoke point” — that is, oil that can be heated to a high temperature before smoking. Three oils that fit the bill are peanut oil, sunflower oil and canola oil.
Subsequently,How long does it take to cook a Turkey in a deep fryer?
Under normal conditions, oil can be heated for up to six hours. A deep-fried turkey can cook in under an hour (three minutes per pound) so you can fry six items on six different occasions with a single batch of oil. The first step is choosing the right oil.
Beside this,Can You reuse the oil in a deep fryer?
The good news is that yes, you can — and you will probably want to! As many people have discovered, the oil needed to deep fry a turkey can cost about as much as the turkey itself, so it makes sense to recycle. First, though, it is important to buy your oil with re-use in mind.
One may also ask,Can You Save the oil after deep frying a Turkey?
Deep-frying a turkey requires a considerable investment in frying oil — but you can reuse it if you’re careful. How to Save the Oil After Frying a Turkey – SheKnows It’s totally reusable!
What’s the best temperature to cook a Turkey in a fryer?
You want it to be a bit undercooked so you can finish the cooking in the fryer. At 145 degrees, the turkey can rest for an hour indoors, or even a couple of hours inside a cooler. Or you can head straight to the fryer.