Using a small sharp knife, cut out the stem end from the peeled tomatoes. If desired, halve, slice, or chop tomatoes (you can also freeze whole tomatoes). Spoon the tomatoes into freezer containers or bags, leaving 1-inch headspace. Seal and label the container or bag. Freeze for up to 10 months.
Subsequently,What kind of canner do you use for Diced tomatoes?
Prepare a boiling water canner or pressure canner, jars, and 2-piece lids before you proceed with this next step. Diced tomatoes should always be canned using a hot pack, which simply means the tomato pieces are briefly heated before being added to the jars.
Furthermore,Can I freeze crushed tomatoes?
To freeze your crushed tomatoes, simply transfer them to freezer-safe containers (leaving 1/2-inch of headspace for expansion). Then, allow them to cool; and pop them in the freezer. I like to freeze mine in pint freezer jars.
In respect to this,Can you freeze diced tomato?
You can freeze the tomatoes whole, diced, sliced, or pureed. You can also freeze the fresh tomatoes as they are, blanched, skin on, or skin off. If you are using the tomatoes for salsa, we highly recommend cutting the tomatoes to size prior to freezing. This will cut the cooking time in half.
How do you put diced tomatoes in a jar?
Pack raw diced tomatoes into the prepared jar. Press tomatoes with the back of a spoon to release juice and fill in spaces between tomatoes. Add in more tomatoes and juice, if necessary, to reach a 1/2” headspace between the top of the tomatoes and the top of the jar.