It will easily slow cook brisket, ribs, chicken, fish, pulled meat and a whole turkey. When the time for your dinner arrives you will be able to enjoy that tender, juicy, falling-off-the-bone BBQ. Take your charcoal briquettes to form the body of your snake. Just lay two layers right around the perimeter on half of the grate.
Likewise, people ask,What do you need to know about smoking on a charcoal grill?
Smoking on a Charcoal Grill. Then, carefully add about 2 or 3 cups of water to the pan. The water in the pan is important because it helps to maintain a low cooking temperature. It also adds some moisture to the food, which in many cases will cook for hours and hours, so it could dry out otherwise.
Subsequently, one may also ask,How to set up a gas grill for smoking?
It is easy to set up a gas grill for smoking if your grill comes with a smoker box. You need to start by soaking some wood chips in water for half an hour. This is important because you want more smoke than heat. Now start the grill by preheating it for about 10 to 15 minutes.
Beside above,How do you smoke food on a Weber grill?
Place them in the smoker box and spread them out. Close the lid until the smoke starts to pour out of your grill. Reduce the heat of the burner to medium to allow the wood to smolder slowly. It’s time to start smoking your food. Make sure that you arrange your food right in the idle of the grate and not on the burning burner.
Can you use a smoker on a gas grill?
Smoking on a Gas Grill. If your gas grill doesn’t have a dedicated smoker box, you can purchase a heavy-gauge stainless steel smoker box to sit right on top of your cooking grate. The metal will conduct the heat of your grill to the soaked wood chips you pile inside the box. The holes in the lid will direct the fragrant smoke over your food.