Can You Use Tomato Soup For Spaghetti Sauce?

Directions Fill a large pot with water and bring to a boil over high heat. Working in batches, drop the tomatoes in the water for 1 minute. Core the tomatoes and place in a food processor or blender. Puree until smooth, or pulse until desired consistency is reached if you want a chunkier sauce.

Additionally,What to eat with tomato soup?

Baked potatoes make an excellent side for tomato soup. You can even try serving Chinese spring rolls, Indian rolls, Potato patties, flavored and lightly spiced buns, savory muffins, etc if you are offering tomato soup meal for brunch. Beverages. Red wines, dessert wines, and champagne gel perfectly with tomato soup.

In this regard,What are some recipes for tomato soup?

DIRECTIONS Heat 2 tablespoons oil in a soup pot, warmed over medium-high heat. Add onion, bay leaf, and garlic. Soften vegetables for 3 minutes. Add tomatoes and their juice, and broth. Mash up tomatoes with spoon of potato masher. Stir in torn bread. Add the Italian seasoning or oregano.

Also to know,How do you make homemade tomato soup?

Directions In a large saucepan over medium heat, saute onion in butter until tender. Add the tomatoes, tomato paste, sugar, salt, basil, thyme and pepper; simmer for 10 minutes, stirring occasionally. Bring to a boil; cook and stir for 2 minutes, or until thickened. Reduce heat; cover and simmer for 30 minutes or until tomatoes are tender.

Is spaghetti sauce healthy?

Make a tomato-based sauce for a healthy dose of vitamin C, potassium and fiber. Add shredded zucchini, broccoli, spinach or carrots to spaghetti or lasagna to increase the vitamin A and fiber content of the pasta. Mushrooms are another healthy addition that are low in fat and calories. Black olives add heart-healthy unsaturated fat to a pasta sauce.

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