When used as a face pack, gongura tightens the skin and prevents the formation of wrinkles and fine lines. Dried gongura leaves are beneficial in treating many skin problems like itching, rashes and ringworms. The various nutrients like vitamins and minerals present in gongura provide many benefits to your hair. Click to see full answer. … Read more
As per Chef Amit Bhatia from The Sassy Spoon, Mumbai, “In Indian cooking, raw papaya plays a vital role in making mutton tender, secondly, slow cooking and braising are the major factors of keeping it soft.” 1. Slice the Meat Right If you haven’t known this already, the technique lies in how you slice the … Read more
How to make Achari Mutton Step 1 To prepare this mutton recipe, start by washing the tomato, green chilli and onion under running water. Using a… Step 2 Now, in a large bowl, add curd along with coriander powder, garam masala powder, red chilli powder, and turmeric… Step 3 Next, take a pressure cooker over … Read more
A delicious quick and easy Lamb Keema recipe. This minced lamb curry is perfect for midweek meals. This recipe for keema is one of the tastiest and easiest lamb mince recipes you will ever make. This family curry recipe also freezes well and is adaptable to use beef mince. Click to see full answer. Similarly … Read more
If you are often affected by cold, cough, and flu, you must understand that you have a weak immune system, leading you to have infections repeatedly. Drinking garlic milk can boost up immunity and stop coronavirus infection. It reduces the cold symptoms as well, and you feel better after drinking it. Click to see full … Read more
Mutton has a richer and stronger flavor compared to lamb. It has a higher fat content with firm, white fat and is a tougher meat compared to lamb. Also, mutton meat has a lower water content over lamb. Although lamb meat has a firm texture, it is more tender than mutton. Lamb meat is mild … Read more
While the oven is preheating season the mutton chops with some salt. Put a little oil on the chops and put them until the broiler. Broil until the chops are brown on one side. Turn the chops over. Broil until the other side is brown. Allow the mutton to then bake 30 to 35 minutes … Read more
How to make Achari Mutton Step 1 To prepare this mutton recipe, start by washing the tomato, green chilli and onion under running water. Using a… Step 2 Now, in a large bowl, add curd along with coriander powder, garam masala powder, red chilli powder, and turmeric… Step 3 Next, take a pressure cooker over … Read more
While the oven is preheating season the mutton chops with some salt. Put a little oil on the chops and put them until the broiler. Broil until the chops are brown on one side. Turn the chops over. Broil until the other side is brown. Allow the mutton to then bake 30 to 35 minutes … Read more
Sukha dishes are common in the southern state of Karnataka. Sukha means semi-dry, and sukha dishes pack a tremendous amount of flavour into a meat dish without a lot of gravy. If you’re looking for an authentic Indian beef curry, any of the mutton recipes in this list will serve perfectly for a preparation of … Read more