Decadent Buttermilk Cinnamon Rolls: The Ultimate Recipe You Can’t Resist!

Cinnamon rolls using buttermilk are a delightful twist on the classic favorite. Buttermilk not only adds a tangy flavor to these rolls but also contributes to their moistness and light texture, making them an irresistible treat for breakfast or dessert. In this article, we will explore the art of making buttermilk cinnamon rolls, offering you a step-by-step guide along with tips, variations, and more.

The Science of Buttermilk in Baking

Buttermilk, a fermented dairy product, serves as more than just a flavorful addition. It can activate baking soda and yield softer dough, resulting in lighter rolls. The tanginess from buttermilk counterbalances the sweetness of the cinnamon and sugar, creating a well-rounded flavor profile. Here’s a quick overview of buttermilk’s role in baking and specific benefits for cinnamon rolls:

Buttermilk cinnamon roll recipe

Ingredients

For the Dough:

• 4 cups all-purpose flour
• 1 cup buttermilk (warmed)
• 1/3 cup sugar
• 1/4 cup vegetable oil
• 2 large eggs
• 1 packet (2-1/4 teaspoons) instant yeast
• 1 teaspoon salt
• 1/2 teaspoon baking soda

For the Filling:

• 1/2 cup brown sugar (packed)
• 2 tablespoons ground cinnamon
• 1/4 cup butter (softened)

For the Icing:

• 1 cup powdered sugar
• 3 tablespoons cream cheese (softened)
• 2 tablespoons buttermilk
• 1 teaspoon vanilla extract

Instructions

1. Prepare the Dough:

   • In a mixing bowl, combine warm buttermilk and yeast. Allow it to sit for about 5-10 minutes until foamy.
   • In a separate bowl, mix sugar, vegetable oil, and eggs. Add the yeast mixture and stir well.
   • Gradually incorporate flour, salt, and baking soda into the wet ingredients until a soft dough forms.
   • Knead the dough on a floured surface for about 5-7 minutes until smooth. Place the dough in a greased bowl, cover, and let it rise for about 1 hour or until doubled in size.

2. Prepare the Filling:

   • While the dough is rising, mix brown sugar and cinnamon in a small bowl. Set aside.

3. Roll Out the Dough:

   • Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle approximately 1/4 inch thick.
   • Spread the softened butter over the dough, leaving about 1/2 inch around the edges. Sprinkle the cinnamon-sugar mixture evenly across the surface.

4. Form the Rolls:

   • Starting from one long side, tightly roll the dough into a log shape. Pinch the seam to seal.
   • Cut the log into 12 equal pieces for the rolls.

5. Second Rise:

   • Place the rolls in a greased baking pan, cover, and allow them to rise for about 30 minutes or until puffy.

6. Bake:

   • Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes or until golden brown.

7. Make the Icing:

   • In a mixing bowl, combine powdered sugar, cream cheese, buttermilk, and vanilla. Blend until smooth.

8. Glaze and Serve:

   • Drizzle the icing over the warm rolls and enjoy!

Variations of Buttermilk Cinnamon Rolls

Buttermilk cinnamon rolls can be customized to suit different tastes. Here are a few exciting variations:

• Nutty Delight: Add chopped walnuts or pecans to the filling for added crunch and flavor.
• Chocolate Swirl: Substitute some of the brown sugar with cocoa powder for a chocolatey twist.
• Fruit-Filled: Layer your rolls with dried fruits such as raisins or cranberries for a sweet surprise.

Storage Tips

Proper storage of your freshly baked buttermilk cinnamon rolls can extend their life and maintain their taste:

• Room Temperature: Keep them covered at room temperature for up to 2 days.
• Refrigeration: Store in an airtight container in the fridge for up to a week.
• Freezing: Freeze the cooked rolls in an airtight container. When ready to enjoy, thaw and warm them in the oven.

Frequently Asked Questions

1. Can I use low-fat buttermilk instead of whole buttermilk?

• Yes, low-fat buttermilk can be used, though the rolls may be slightly less rich.

2. How can I make these rolls ahead of time?

• Prepare the dough up to the first rise, then refrigerate overnight. The next day, let the dough come to room temperature before rolling and baking.

3. What if I don’t have buttermilk? Can I make a substitute?

• Yes, mix 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for 5 minutes before using as a buttermilk substitute.

4. Can I add cream cheese directly to the filling?

• Absolutely! Adding cream cheese to the filling can enhance the richness and flavor.

Nutritional Information

To help you gauge the nutritional value of these delightful buttermilk cinnamon rolls, here’s an approximate breakdown per roll (without icing):

Additional Resources

For more incredible recipes, check out Allrecipes and explore their extensive collection of cinnamon roll recipes!

Whether you enjoy them as a weekend breakfast treat or a sweet dessert, buttermilk cinnamon rolls will undoubtedly become a favorite in your household. Happy baking!