Indulge in Sweetness: Sally’s Overnight Cinnamon Rolls Recipe That Will Change Your Mornings Forever

Sally’s Overnight Cinnamon Rolls offer a delightful blend of gooey sweetness and fluffy texture, promising a cinnamon roll experience like no Other. This easy overnight cinnamon roll recipe ensures that you can prepare the dough the night before, allowing you to wake up to the heavenly aroma of freshly baked cinnamon rolls bursting with flavors that will tantalize your taste buds.

The Ultimate Cinnamon Roll Experience

Making cinnamon rolls at home can be a rewarding experience, especially when you have a foolproof recipe like Sally’s. With a few simple ingredients and strategic planning, you can impress your family and friends with minimal effort.

Key Ingredients for Sally’s Overnight Cinnamon Rolls

• Dough:

  • 1 cup (240ml) whole milk, warmed to about 100°F (38°C)
  • 2/3 cup (135g) granulated sugar, divided
  • 1 and 1/2 Tablespoons (14g) active dry or instant yeast
  • 1/2 cup (115g) unsalted butter, softened to room temperature
  • 2 large eggs, at room temperature
  • 1/2 teaspoon salt
  • 4 to 5 cups (480g to 600g) all-purpose flour

• Filling:

  • 1 cup (200g) brown sugar, packed
  • 2 tablespoons ground cinnamon
  • 1/2 cup (115g) unsalted butter, softened

• Icing:

  • 4 oz (113g) cream cheese, softened
  • 1/4 cup (60ml) milk
  • 1 cup (120g) powdered sugar
  • 1 teaspoon vanilla extract

Step-by-Step Instructions for Perfect Cinnamon Rolls

1. Prepare the Dough:

   • Warm the milk and combine it with 1/3 cup (67g) sugar and the yeast in a large mixing bowl. Let it sit until it becomes foamy (about 5 minutes).
   • Mix in softened butter, eggs, and salt. Gradually add flour until the dough starts to pull away from the sides of the bowl. Knead the dough until it’s smooth and elastic, usually around 5-7 minutes.

2. First Rise:

   • Place the dough in a greased bowl, cover with plastic wrap or a damp cloth, and let it rise in a warm place until it’s doubled in size (approximately 1 to 2 hours).

3. Prepare the Filling:

   • In a small bowl, mix brown sugar and cinnamon. Set aside.

4. Roll Out the Dough:

   • Punch down the risen dough and roll it out on a floured surface into a 12×18-inch rectangle, about 1/4 inch thick.
   • Spread the softened butter over the dough and then sprinkle the cinnamon-sugar mixture evenly across the surface.

5. Shape the Rolls:

   • Starting from one long side, roll the dough tightly into a log. Cut the log into 12-15 equal pieces.

6. Second Rise:

   • Place the rolls in a greased 9×13-inch pan. Cover tightly with plastic wrap and refrigerate overnight.

7. Bake:

   • The next morning, preheat your oven to 375°F (190°C). Allow the rolls to rise for about 30 minutes at room temperature.
   • Bake for 25-30 minutes or until golden brown.

8. Prepare the Icing:

   • While the rolls are baking, combine cream cheese, milk, powdered sugar, and vanilla extract in a bowl. Whisk until smooth.

9. Frost and Serve:

   • Once the rolls are baked, allow them to cool for about 10 minutes before spreading the icing generously on top.

Fun Facts About Cinnamon Rolls

FAQs About Sally’s Overnight Cinnamon Rolls

Can I use instant yeast instead of active dry yeast?

Yes, you can! Instant yeast can often be added directly to the dry ingredients without proofing.

How do I store leftover cinnamon rolls?

Store them in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate or freeze them.

Can I prepare the dough in advance?

Absolutely! In fact, that is the purpose of this overnight recipe, allowing you to save time on busy mornings.

What if I don’t have cream cheese for the icing?

You can substitute with powdered sugar and milk to make a simple glaze, or use butter for a richer flavor.

How long do they take to bake?

Sally’s Overnight Cinnamon Rolls typically take about 25-30 minutes to bake at 375°F (190°C).

Tips for Success with Sally’s Overnight Cinnamon Rolls

1. Use Fresh Ingredients: Ensure your yeast is fresh for maximum rise.
2. Flour Gradually: Add flour gradually to achieve the perfect dough consistency.
3. Keep an Eye on Temperature: The warmth is crucial for yeast activation, but avoid overheating the milk.
4. Customize Your Rolls: Consider adding nuts, dried fruits, or different spices for additional flavor profiles.

Sally’s Overnight Cinnamon Rolls is more than just a recipe; it’s a way to elevate your breakfast game effortlessly. Planning ahead and enjoying the rich, warm touches of vanilla and cinnamon in these divine rolls will leave your mornings sweeter and happier! For a complete guide on the baking process, visit Sally’s Baking Addiction.

Indulge yourself and your loved ones, and transform ordinary breakfasts into extraordinary memories.