The Ultimate Cinnamon Roll Recipe: Your Guide to Gooey Perfection!

Cinnamon Roll Recipe: Try this mouthwatering cinnamon roll recipe, featuring homemade cinnamon rolls that are rich, fluffy, and coated with a delectable glaze. Follow along to craft the best cinnamon rolls that will impress even the most discerning taste buds!

Ingredients

Here’s a detailed list of the ingredients required to make these heavenly rolls:

For the Dough:

For the Cinnamon Filling:

For the Cream Cheese Glaze:

Optional Toppings:

• Chopped pecans or walnuts
• Raisins or cranberries

Directions

Step 1: Preparing the Dough

1. Activate Yeast: In a small bowl, combine warm milk with sugar and yeast. Stir gently and let it sit for about 5-10 minutes, until foamy.
2. Mix Ingredients: In a large bowl, mix the flour and salt. Add the melted butter, beaten egg, and the activated yeast mixture. Stir until a dough forms.
3. Kneading: Knead the dough for about 5-7 minutes on a floured surface until it becomes smooth and elastic.
4. First Proof: Place the dough in a lightly greased bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for about 1-2 hours, or until doubled in size.

Step 2: Preparing the Filling

1. Combine Filling Ingredients: In a medium bowl, mix brown sugar, cinnamon, and softened butter to create a paste.
2. Roll Out Dough: Once the dough has risen, punch it down. Roll it out into a rectangular shape (about 16×24 inches) on a floured surface.
3. Spread the Filling: Evenly spread the cinnamon filling over the dough.

Step 3: Shaping the Rolls

1. Roll: Starting from one long edge, roll the dough tightly into a log.
2. Cutting Rolls: Cut the log into 12 equal pieces (approximately 1.5 inches thick). Arrange the rolls in a greased baking dish.

Step 4: Second Proof

1. Let Rise: Cover the rolls with a damp cloth and let them rise for anOther 30-45 minutes.
2. Oven Preheat: Preheat your oven to 350°F (175°C).

Step 5: Baking

1. Bake Rolls: Bake the cinnamon rolls for 25-30 minutes, until golden brown. Use a toothpick or fork to check doneness.

Step 6: Glazing

1. Make the Cream Cheese Glaze: In a bowl, mix softened cream cheese, powdered sugar, vanilla, and milk until smooth. Adjust the milk for desired consistency.
2. Drizzle over Warm Rolls: Once the rolls are out of the oven, generously drizzle the glaze over the warm cinnamon rolls.

Tips for Perfect Cinnamon Rolls

• Flour Choice: Bread flour can be used for a chewier texture.
• Overnight Option: To prepare overnight cinnamon rolls, after cutting into pieces, cover and refrigerate overnight. Allow to rise for 30-45 minutes before baking.
• Adding Flavor: Enhance your cinnamon filling with nuts, fruit, or additional spices, depending on preference.

FAQs

How long to bake cinnamon rolls?
Bake at 350°F for 25-30 minutes until golden brown.

How long to proof cinnamon rolls in oven?
The first proof takes about 1-2 hours. The second proof takes about 30-45 minutes.

What’s the best flour for cinnamon rolls?
Bread flour or all-purpose flour works great. Bread flour will yield a chewier texture.

Can I make these cinnamon rolls ahead of time?
Yes! Prepare the dough and rolls, then refrigerate overnight. Let rise before baking in the morning.

How do I make gooey cinnamon rolls?
Ensure to use ample amounts of butter in your filling and glaze. Baking them in a buttery dish also helps achieve that gooey texture.

Additional Tips for Variations

• Sweet Dough Cinnamon Rolls: Add vanilla extract or nutmeg to the dough for enhanced flavor.
• Vegan Option: Substitute regular milk with almond milk and butter with coconut oil.

Want to Explore More?

For a variation of this recipe, check out these resources:

• Ambitious Kitchen
• Taste of Home

With this straightforward cinnamon roll recipe, you can delight your friends and family with fresh, warm rolls perfect for breakfast or dessert. Enjoy the journey of baking and savor the delightful aroma that fills your kitchen!