Use refrigerated turkey, stuffing and gravy within 3 to 4 days. Brining can be used with a variety of poultry and meats. See more food safety tips on brining, including suggested recipes in the Brining, Basting and Marinating fact sheet.
In respect to this,How long can you keep a fresh turkey in the refrigerator?
Fresh turkeys can only be kept safely for one to two days, in the refrigerator. Let’s use a fresh whole turkey in our example and follow the four steps to safe food preparation: Begin by washing hands with warm water and soap for a minimum of 20 seconds.
People also ask,Why do you need to brine Turkey to make it tender?
The purpose of a brine is to produce a more tender and flavorful turkey. According to research published in the Journal of Food Science, the salt in the brine dissolves a bit of the protein in the muscle fibers, and allows the meat to absorb the brine and retain moisture during cooking.
One may also ask,Can you age a Turkey in a brine?
You can also age the turkey in a brine mixture (salt + water) to really enhance the moisture and flavor once cooked. Turkey is a lean meat and really benefits from this process.
How long can you keep Turkey in brine?
Place the container in the refrigerator for the period of time specified in the recipe. The amount of time will depend on the type of brine you use; however, do not brine any longer than two days and always keep the turkey and brine refrigerated (at 40°F or less). Remove turkey from brine after the recommended time.