Pork belly is so delicious, you probably feel guilty eating it. You might think to yourself, “This is so good, it has to be bad for me!” The truth is that this porcine delicacy can be a very healthy part of your diet (as long as you choose the right kind of pork and prepare it in a healthy way)! Is Pork Belly Healthy to Consume?
Subsequently, question is,What kind of meat do they eat in Korea?
It may seem that pork is the most prevalent meat used in the Korean diet, but that is probably because some restaurants have more pork dishes on their menus. Restaurant menus often emphasize foods that are out of the ordinary or more unusual in a cuisine, perhaps because diners are attracted by novelty or luxury.
Subsequently, one may also ask,Why is pork belly so popular in South Korea?
Pork belly recipes are often associated with Asian flavors, because of the popularity of the dish in that region. South Koreans apparently enjoy pork belly in over half of their meals on average [ * ]! I wanted to tackle this decadent cut with simple flavors so you could enjoy it in a number of different ways.
Similarly, it is asked,Is it bad to eat pork in Korea?
Koreans few dietary restrictions because of religion, even the cafeterias at Dongkuk Buddhist University serve meat, so it can be difficult to avoid meat. One bit of good news is Koreans rarely use lard as a cooking fat, so at least pork isn’t snuck in food that way.
What kind of meat do they eat in Korea?
It may seem that pork is the most prevalent meat used in the Korean diet, but that is probably because some restaurants have more pork dishes on their menus. Restaurant menus often emphasize foods that are out of the ordinary or more unusual in a cuisine, perhaps because diners are attracted by novelty or luxury.