Do Not Wash Turkey?

Vegetable wash products are not necessary, and have not been found to be any more effective than clean water. When washing or rinsing vegetables, don’t use water that is colder than the produce by 10°F or more. — Univ. of Maine Cooperative Extension 5 Popular Ways To Wash Produce

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Similarly one may ask,What happens if you put a raw turkey on the counter?

The backsplash coming off the turkey could mean contamination of food that will be placed on the counter later. According to the U.S. Department of Agriculture (USDA), any raw poultry can cross-contaminate other food with harmful bacteria and potentially cause food poisoning.

In this manner,Do you wash your cutting board before cooking turkey?

Wash cutting boards, utensils, dishes and countertops with hot, soapy water after preparing the bird. It’s also smart to keep raw turkey away from other foods you are buying at the grocery store, and keep it separate from other foods when defrosting in the refrigerator .

Then,What happens if you wash your hands after eating a Turkey?

But even if you’ve been vigilant about washing your hands after touching the turkey, you can still spread bacteria by accidentally touching, say, a cross-contaminated countertop and then touching the refrigerator door handle, dishes, utensils, towels, table tops, other food, your cell phone, etc.

Is it safe to wash a raw turkey?

According to a recent study by the food safety experts at the USDA, washing or rinsing raw turkey can put you at risk of foodborne illness. There’s only one time you should wash a raw turkey. And that’s after you’ve brined the bird. In fact, this advice holds true for most raw meats and poultry.

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