That’s 8–2=6 Case two: you started with ten, broke two and discarded them, cooked two others, and ate them. 10–2–2=6 Case three: you started with twelve, broke two and discarded them, cooked two others and served them to so Six. How do I know? Because you told me. You have six eggs.
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Similarly,What happens if you fried 2 eggs and ate 2?
Fried 2 and Ate 2 – You have fried the same 2 eggs that was broken and ate the same 2. So now it makes the remaining eggs left is 4.
Additionally,Why do turkeys lay more eggs than chickens?
Turns out that it’s for a simple reason: economics. Turkeys lay eggs at a far slower rate than your average chicken. We’re talking one or two eggs a week versus a standard hen’s one-per-day.
In this way,Which is the correct answer to I have 6 eggs?
I Have 6 Eggs answer is 4. Now let us solve “I Have 6 Eggs, I Broke 2, Fried 2 and Ate 2, How Many Eggs Do I Have Left” riddle and find the answer. So the 1st statement says, I Have 6 Eggs.
Why are there no turkey eggs in Whole Foods?
But though turkeys lays eggs that reportedly taste very similar to the standard chicken egg, turkey eggs are never in the grocery chiller aisle, not even at Whole Foods. Turns out that it’s for a simple reason: economics. Turkeys lay eggs at a far slower rate than your average chicken.
What’s the best way to make Turkey meatballs?
Heat oven to 375°F. Spray large cookie sheet with cooking spray. In large bowl, mix turkey, bread crumbs, cheese, onion powder, garlic salt and Italian seasoning. Add milk and egg; mix until just combined. Shape mixture into 15 balls of slightly less than 1/4 cup each.
How many eggs do you need to make a meatball?
For one to two pounds of meat, you usually won’t need more than one or two eggs. And make sure not to add too much breadcrumbs, either–about a half cup per pound of meat will suffice. 4. Mix It with a Spoon
What are the nutritional benefits of Turkey meatballs?
Turkey is like the underrated protein powerhouse. It sure packs a nutritional punch by providing a high amount of protein, a low amount of fat, and a number of vitamins and minerals, including iron, zinc, potassium, phosphorus, vitamin B6, and niacin, which are essential for the body’s energy production. How long do you cook turkey meatballs?
How long do you cook Turkey meatballs in a frying pan?
Heat oil in a large skillet over medium-high heat. Fry the meatballs in batches until browned on all sides and the meatballs are cooked, about 5 to 7 minutes per batch (an internal thermometer should read 155 degrees for 15 seconds).
What is the difference between duck eggs and turkey eggs?
The average turkey egg is 50 percent larger than a chicken egg, but contains nearly twice as many calories and grams of fat and four times as much cholesterol. Duck and goose eggs also contain more fat and protein than chicken eggs do, which is one reason why most people find “exotic” eggs more flavorful than the ubiquitous chicken egg.
How many eggs are left after I broke 2 eggs?
As per the second statement “I Broke 2”, it’s clear that 2 eggs in total 6 eggs have been broken. So the remaining eggs are 4. Fried 2 and Ate 2 – You have fried the same 2 eggs that was broken and ate the same 2. So now it makes the remaining eggs left is 4.
Is it OK to eat a turkey egg?
Turkey eggs are totally edible: Those who have backyard turkeys report their eggs taste remarkably similar to chicken eggs. They are slightly bigger, the shell slightly tougher, and the membrane between the shell and the egg slightly thicker, but otherwise, not too different.