The following chart is for whole turkey cooked at an oven temperature of 325 degrees. Allow slightly longer times for turkeys which are cooked in a slower oven, and conversely less time for a higher temperature oven. If you have a convection oven, cut time by as much as 1/3 or consult manufacturer’s instructions.
In respect to this,How long does it take to cook a Turkey in an electric roaster?
The exact time it takes to cook a turkey depends on how big the turkey is, and whether the turkey is stuffed or unstuffed. You’ll want to plan about 15 minutes per pound for an unstuffed bird. How do you get at turkey golden brown in an electric roaster?
Subsequently,How long does it take to prepare gravy for Turkey?
Prepare your gravy while the turkey cooks, which will take a few hours. Allow 20 minutes per pound for 8-12 pound birds, 15 minutes per pound for 12-16 pound birds or see the chart below. Season turkey by rubbing with olive oil and/or rendered salt pork and a teaspoon of soy sauce.
In this way,How do you convert conventional oven to convection?
There are three commonly accepted methods of converting recipes from conventional oven baking to convection oven baking. Bake at the same conventional oven temperature but for a shorter period of time. Bake for the same length of time as you would using a conventional oven but reduce the temperature by 25 degrees.
What is the best roast turkey recipe?
Rub the skin with the softened butter, and season with salt and pepper. Position an aluminum foil tent over the turkey. Place turkey in the oven, and pour 2 cups turkey stock into the bottom of the roasting pan. Baste all over every 30 minutes with the juices on the bottom of the pan.