To add even more flavor when cooking thicker steaks, add a bit of butter and aromatics (like herbs and/or garlic) to the pan during the last 2 minutes of cooking. Butter adds that rich, delicious finishing flavor, but if you add it too early, it will burn during the high heat of the steak cooking.
Keeping this in view,What kind of oil do you use to cook steak in a cast iron skillet?
When cooking steak in cast iron skillets, you want to use a type of oil that has a high smoke point. For example, peanut oil, canola oil, grapeseed oil, and avocado oil are ideal options for cooking steak due to their high smoke points.
Similarly,Do you put oil on steak before grilling?
Spread 1 tablespoon of cooking oil on your skillet with a basting brush before preheating it to the desired temperature. Or, alternatively, grease the steak itself with just enough oil before seasoning it with salt and pepper — and putting it on the grill.
In respect to this,What kind of oil do you use to sear a steak?
I sear my steak in a HOT cast iron skillet using avocado oil. I really like a little rosemary and butter baste at a lower temp towards the end, too. It turns out amazing. Steak actually cooks better on a grate than a pan but you do need a bit of oil if cooking in a pan.
What kind of Pan do you use to cook pork chops?
When the pork chops are prepared, make sure that the skillet you’re using has been brushed lightly with oil as this will help prevent the pork from sticking to the pan. Cast-iron skillets are the best type of pan for the job as they help brown the pork chops evenly across the bottom.