Does All Pork Have Worms In It?

Pouring Coca-Cola onto a piece of raw pork will cause worms to come crawling out of the meat.

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Hereof,How often does pork get worms in it?

Infection used to be more common and was usually caused by ingestion of undercooked pork. However, infection is now relatively rare. During 2008-2010, 20 cases were reported per year on average.

Herein,What causes worms when you put raw pork in Coke?

Nonetheless, it should also be noted that pork meat is high in cholesterol and saturated fat. Soaking raw, uncooked pork meat in coke does not cause worms to surface, the claim, as such, is an urban legend that has been around for more than a decade now.

Subsequently,What’s the best way to kill worms in pork?

Cooking pork meat to safe temperatures kills most of the worms, if any. CDC suggests safe cooking temperatures for various meats. You can use a food thermometer to measure the internal temperature of cooked meat.

What kind of worms are in raw pork?

The claims in the messages seem to be referring to Trichinosis or trichiniasis, a parasitic disease caused by eating raw or undercooked pork in this case, when larvae of a species of roundworm Trichinella spiralis (commonly called the trichina worm) infects the victim.

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