Yes, many people do cover their meatloaf while it is cooking. It is best to cover it with tin foil and this will keep it moist, help it cook faster and prevent it from overcooking on the top. Not everyone covers their meatloaf; it is personal preference but it cannot do any harm to cover it.
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In this manner,How many hours to cook meatloaf in a crockpot?
Line 4 1/2- to 5-quart slow cooker with foil. Spray foil with cooking spray. In large bowl, mix all ingredients except ketchup. Shape mixture into loaf, and place in center of slow cooker. Spread ketchup over top. Cover; cook on Low heat setting 3 to 4 hours or until meat thermometer inserted in center of loaf reads 160°F. Remove meatloaf from slow cooker to serving platter. …
Also,What temperature do you bake a meatloaf?
Baking Meatloaf At 375 Degrees. When it comes to classic meatloaf that’s made out of ground beef, ground pork, spices, vegetables, and breadcrumbs, it usually takes a little over an hour per pound when baked at 350 degrees.
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What oven temp is best for meatloaf?
Some recipes have you cook your meatloaf at temperatures as high as 425 F. Noted food authority Alton Brown says that the ideal oven temperature for a moist meatloaf is 325 F. If the oven is too hot it will reduce the cooking time, but it tends to dry out the meat. If you cook your meatloaf too long, it will become dry.