Does Chipotle Pinto Beans Have Pork?

A cup of green beans contains just 2 grams of protein, whereas a cup of, say, black beans contains 15 grams of protein. Green beans are actually harvested before the bean in the pod has fully matured — that’s why they don’t have as much protein as black beans, kidney beans or other types of dry beans.

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In this manner,How long do you cook pinto beans in a crockpot?

Saute salt pork and veggies; add to crockpot. Stir in all of the remaining ingredients, except for the salt, but including enough water to cover plus 2 inches. Cook on high until beans are tender, 6 to 8 hours, or low 9 to 12 hours.

Consequently,How big of a piece of salt pork to add to beans?

Slice the salt pork if it is in a block and then slice the pieces lengthwise. Cut the pieces crosswise to dice them until you have 1/4 cup. How large the pieces are is a matter of personal preference. Add to the beans in the pot.

Thereof,What kind of meat is used to cook pinto beans?

From there the beans are usually cooked down with some form of pork – ham bone, hocks, fatback, salt pork, bacon, smoked sausage and maybe a mirepoix of vegetables. Soup beans are often served with chopped raw onion, pickled onion or even sweet pepper relish, fried potatoes, and always, cornbread.

How to use salt pork in your pinto beans?

Transfer rinsed beans into a large pot and cover with 2-3 inches of water. Add salt pork and bring to a low simmer for 2 hours, or until beans are nice and tender. When beans are fully cooked, remove salt pork and discard. Season with additional salt and ground pepper to taste.

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