In celebration of our 50th Anniversary, Cracker Barrel is proud to celebrate some of country music’s most talented female singers and shine a spotlight on the next generation.
Hereof,When did Cracker Barrel stop serving applesauce?
Applesauce may not be the type of thing one typically associates with a rebellion, but that’s nearly what Cracker Barrel had on their hands when they decided to stop serving applesauce as a side. Judging by the impassioned tweets of diners, this sweet side stopped appearing on the menu in 2013. Some lamented the decision.
Consequently,Is there a shortage of Pancakes at Cracker Barrel?
Don’t get us wrong — you’ll likely never find any shortage of pancakes at Cracker Barrel. The eatery always serves their light and fluffy buttermilk pancakes along with seasonal options like pancakes dotted with “wild” blueberries from Maine.
Subsequently, one may also ask,Is the Buttermilk oven fried chicken still at Cracker Barrel?
It seems like sacrilege to say that Cracker Barrel no longer serves their buttermilk oven fried chicken, but that would tragically appear to be the case — and customers are certainly salty about it. Here’s what we can deduce from our social media sleuthing.
What kind of Gravy was served in logging camps?
This gravy was often served in logging camps, earning it the name “sawmill gravy.” Sawmill gravy is also called country gravy, cream gravy, or white gravy. It’s often made with sausage, but it can be made with bacon as well!