Plus, once the turkey goes into the oven, the stuffing, now cold from the fridge, will take quite a while to heat up, again spending hours in the dreaded danger zone. Here’s the solution: Cook any vegetables for the stuffing the night before, but do not mix them with the bread, stock, and eggs.
Similarly,What should the temp of turkey stuffing be?
Mix apples, water, raisins, stuffing mix, sugar, eggs, and cinnamon together in a large bowl. Stir more water into the apple mixture to get to your desired level of moistness. When cooking stuffing inside turkey, assure it reaches a safe temperature. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
People also ask,What’s the best way to stuff a Turkey?
Be sure to insert your thermometer into the very center of the cavity and if the bird is done but the stuffing isn’t, use this tip that Rodgers shares in his Classic Roast Turkey recipe: Spoon the stuffing out into a bowl and microwave it until it registers 165°F.
Besides,What should the water temp be for plucking a Turkey?
About 30 minutes before you begin, fill the turkey fryer with water and begin heating it. The water needs to be around 150 degrees F to properly scald the turkeys for plucking, and take it from me– it’s a PAIN to have to sit there and wait for it to heat when you have birds to pluck.
What’s the recipe for Apple Raisin turkey stuffing?
A family tradition, handed down from our German ancestors. Just stuff your bird and wait to enjoy. Mix apples, water, raisins, stuffing mix, sugar, eggs, and cinnamon together in a large bowl. Stir more water into the apple mixture to get to your desired level of moistness.