Protons and electrons do not stick together under normal conditions. Under what conditions do protons and electrons combine? Neutron can be formed by cold fusion. When electric discharge or ultrasonic vibration is applied, neutrons are generated. As pointed out in oscillating nuclei, nuclei emit gamma rays in the excited state.
Similarly,Which is the best way to store dry milk?
Dry milk products are probably the most sensitive to environmental conditions storage foods there are, particularly to temperature and moisture content. Their vitamins A and D are also photosensitive and will break down rapidly if exposed to light. The area where your dry milk is stored should be kept as cool as possible.
Likewise, people ask,How long do you let a deconstructed Turkey rest?
Start checking the temperature after 30 minutes, and remove any piece that hits temperature as needed. Transfer the pieces to a cutting board with a well for juices, tent with foil, and let rest for 30-45 minutes.
Considering this,What happens when protons and electrons become excited?
Conclusion , when the protons and electrons approach, the potential decreases and the Coulomb force loses. When an electron receives a neutrino and becomes excited, it can bind with protons, so that it becomes a neutron. Normally, protons are larger, so they are more susceptible to neutrino radiation.
How are electrons and protons involved in fusion?
At lower energies, electrons recombine with ions to form neutral atoms, which then leak out of plasmas. Protons (or more generally ions) and electrons interact in plasma, mostly by scattering or producing bremsstrahlung radiation, the latter of which results in energy loss from the plasma. Fusion plasmas are likely to be D+D or D+T.
15 Related Question Answers Found
What can you do with a canned turkey?
Uses for boneless canned turkey include: turkey and dumplings, turkey pot pie, turkey à la king, and turkey chunk gravy over mashed potatoes. A 1 litre (US quart) jar of home-canned turkey will yield about 750 g (1 ½ lbs) of drained, cooked turkey.
How big is a jar of home canned turkey?
A 1 litre (US quart) jar of home-canned turkey will yield about 750 g (1 ½ lbs) of drained, cooked turkey. A half-litre (US pint) jar of home-canned turkey will yield about 350 g (¾ lb) of drained, cooked turkey.
Is it safe to leave a Turkey at room temperature before cooking?
Because room-temperature turkey falls into this danger zone, it is not safe to leave a turkey at room temperature before cooking. If the turkey is fresh, leave it in the refrigerator until you are ready to cook it.
Do you wash your Turkey on Thanksgiving Day?
The only way to destroy bacteria on your turkey is to cook it to a safe minimum internal temperature of 165 °F as measured with a food thermometer. Some chefs prefer to cook to a higher temperature for flavor and texture. Therefore, you don’t need to wash your turkey, but you will need a food thermometer on Thanksgiving Day.
What’s the best way to cook a whole turkey?
This method is for large, whole pieces of turkey. They can be bone-in or boneless. HOT PACK: Cook meat until about two-thirds done by your method of choice (boil, bake, steam, or pressure cook.) Fill jars with pieces and hot water or broth, leaving 3 cm (1-¼ inch) headspace.
How long can you keep Turkey at room temperature?
Answer: You can safely leave cooked turkey out at room temperature for two hours — or one hour if the temperature is above 90 degrees Fahrenheit — says the United States Department of Agriculture. Cooked turkey that has been left out for longer than 2 hours (or 1 hour above 90° F) should be discarded.
What is the best temperature for Turkey?
The internal temperature of all parts of the turkey must reach at least 165º Fahrenheit to be safe. White meat is its best when cooked no higher than to 165º. Dark meat is safe at 165º, but can be cooked to a higher temperature without a loss of quality.
What is the right temperature to cook Turkey?
Fill the turkey loosely and then cook the turkey right away. A whole turkey is safe when cooked to a minimum of 165 degrees F measured via a food thermometer. Check the internal temperature in the inner thigh, the wing, and the thickest part of the breast area. Consumers can cook the turkey to higher temperatures.
What’s the best way to roll a Turkey?
Stir to combine. Lay turkey breast on a work surface, skin side down, and season with 1 teaspoon salt, 1/2 teaspoon pepper, and remaining 2 tablespoons chopped rosemary. Place stuffing in the middle of the turkey. Roll turkey up to form a long tube; use toothpicks or wooden skewers to hold in place.
How long does shelf stable milk stay in the fridge?
Sarah Downs, RD: “Shelf stable milk has been ultra-pasteurized (UHT) and is packaged in aseptic cartons. This allows the milk to sit at room temperature in the grocery stores. However, it must be refrigerated after being opened and consumed within seven to 10 days to maintain quality and food safety.”
How can an electron not be stuck on a proton?
If the electron started out far from the proton, its wave function consists almost entirely of unbound components with more energy than any bound state. Therefore it cannot stick to the proton (i.e. form a hydrogen atom) unless it dumps some energy. The way that can happen is via emission of a photon.
What to do with a deconstructed turkey breast?
Ask your butcher to remove the breast in one large crown, essentially taking out the backbone, and removing the leg-thigh quarters. Ask them to debone just the thigh part of the leg quarters, leaving the legs attached. This will look like a leg with a boneless thigh skirt.
What’s the best way to cook a turkey breast side up?
Place the turkey parts breast-side up in the refrigerator. Chill for 3 days, turning the breast over face down for the last day. Smoosh the salt around inside the bag once a day. 4. Remove the turkey from the bag. Place the turkey parts (breast-side up) on a rack over a baking tray and refrigerate UNCOVERED for at least 8 hours.
What should the temperature of milk be to keep it from spoiling?
Refrigeration is the single most important factor in maintaining the safety of milk. Milk should be stored at 40° F or below. If stored above 40° F, milk will begin to develop signs of spoilage, including sour odor, off-flavor and curdled consistency.” What if you’re not sure how long the milk has been left out?
Why do milk products not need to be refrigerated?
“Dairy products that have been heat-sterilized and wrapped in sterile packaging do not require refrigeration as the sterilization prevents the milk from spoiling,” says Lisa Moskovitz, R.D., C.D.N., founder of NY Nutrition Group. What about dairy-free non-refrigerated milks? Nondairy milk products are processed the same way.