While everyone has their own favorite technique for roasting a turkey, there are some basic principles. The bulk of the roasting is done at a temperature of 325 or 350 degrees Fahrenheit, but some cooks start or finish roasting at a higher temperature to crisp the skin.
Then,Is it better to cook turkey hot or cold?
Before smoking, the turkey is soaked in a seasoned brine, which flavors the meat and protects it from drying out during the long, slow cooking process. Smoked turkeys can be served hot but are also good cold.
In this manner,How long should I Smoke a Turkey?
Place the turkey in a smoker with the breast facing up. Stuff the turkey with whole onion and whole apples. This will add great flavors to the turkey. The smoke time will depend on the size of the turkey. You should plan 30-40 minutes of smoke time per pound.
In this regard,What’s the difference between smoking and roasting a Turkey?
Smoked Turkey. Hot smoking a turkey takes longer than roasting because it’s usually done at temperatures of 185 to 225 degrees Fahrenheit. Birds of up to 14 pounds can usually be smoked whole in six to eight hours; larger turkeys should be halved or quartered to cut down the cooking time.
Do you put a lid on a roasting Turkey?
Place the turkey in the roasting pan breast side up on a roasting rack. Place the turkey in the oven with the lid on. Baste every hour starting after the first 1 1/2 hours. Cook until an instant read thermometer inserted in the leg meat near the hip joint reads 160 degrees F (approximately 3 hours).