For one, you can’t get a really big bird into a deep/turkey fryer safely. Also, as mentioned above, a big bird will burn outside before the inside is finished. Usually they say the limit is about 14 pounds. Never deep-fry a bird unless you want a new back deck.
Beside this,Is fried turkey unhealthy?
Deep Fried Turkey is, surprisingly not that bad for you! A 3½-ounce portion of deep-fried turkey with the skin on contains about 12 grams of fat, compared with 10 grams in a 3½-ounce portion of roasted turkey (white or dark meat) with the skin on. Similar Asks. 30.
Keeping this in view,How long should I Fry a Turkey?
Fry turkeys that are 10 to 13 pounds for 3 minutes per pound, and for turkeys from 14 to 20 pounds, cook for 3 1/2 minutes per pound. A 10-pound turkey will take about 30 minutes. A 20-pound turkey will require about 1 hour, 10 minutes.
Also to know is,How big of a turkey can you deep fry in a 30 Quart Pot?
How big of a turkey can you deep fry in a 30 quart pot? Usually, a-24 quart fryer pot will be able to hold a 14-pound turkey, a 26-quart can hold a 16-pound one, and a 30-quart fryer pot can hold up a turkey that’s 20 pounds. Subsequently, one may also ask, what is the biggest size turkey you can deep fry?
What oil should I use for deep frying turkey breast?
Starting fresh. First, though, it is important to buy your oil with re-use in mind. According to the The National Turkey Federation, for deep-frying, you should choose an oil with a “high smoke point” — that is, oil that can be heated to a high temperature before smoking. Three oils that fit the bill are peanut oil, sunflower oil and canola oil.