1.Place the bag of concrete in your doubled heavy duty garbage bag (You can skip this step and and use a large bucket if you have one.) 2. Cut it open and pour out contents (while still in the garbage bag) 3. Add water ( approx 3-4 liters per 30kg bag) 4. Close the bag with your hand and slosh around with your other hand until mixed.
In this way,How long do you cook a whole turkey?
The general rule for cooking a turkey is 20 minutes per pound. But, that can vary depending if your turkey is stuffed or unstuffed. Use this chart to determine approximately how long to cook a turkey. That said, using a meat thermometer is the best way to know if your turkey is cooked.
Also to know is,Are there 2 ” cast iron Olympic weight plates?
2″ Cast Iron Olympic Weight Plates The York Barbell Standard Olympic Weight Plates are the meat & potatoes of the York line. These sturdy plates do not need all kinds of bells & whistles to get by–just solid muscle building power. Perfect for building your in-home gym or for the commercial setting.
Subsequently, question is,Are there York Barbell standard Olympic weight plates?
The York Barbell Standard Olympic Weight Plates are the meat & potatoes of the York line. These sturdy plates do not need all kinds of bells & whistles to get by–just solid muscle building power. Perfect for building your in-home gym or for the commercial setting.
What is the best temperature for Turkey?
The internal temperature of all parts of the turkey must reach at least 165º Fahrenheit to be safe. White meat is its best when cooked no higher than to 165º. Dark meat is safe at 165º, but can be cooked to a higher temperature without a loss of quality.